Campbell's Golden Mushroom Soup Pork Chops
Elevate your weeknight dinner game with Campbell's Golden Mushroom Soup Pork Chops, a comforting and flavorful one-skillet recipe perfect for busy evenings. Succulent bone-in pork chops are perfectly seasoned with garlic and onion powder, then seared to golden perfection before simmering in a rich, savory sauce made with Campbell's Golden Mushroom Soup. This effortless yet indulgent dish comes together in under an hour, offering tender, juicy pork infused with the earthy flavors of the creamy mushroom sauce. Serve these delicious pork chops over mashed potatoes or rice to soak up every drop of the velvety sauce, and finish with a sprinkle of fresh parsley for a bright garnish. With its quick prep time and crowd-pleasing flavors, this recipe is a go-to for comfort food enthusiasts and mushroom soup fans alike.
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Ingredients
- 4 pieces Bone-in pork chops
- 1 can (10.5 oz) Campbell's Golden Mushroom Soup
- 0.5 cups Water
- 2 tablespoons Vegetable oil
- 1 teaspoons Garlic powder
- 1 teaspoons Onion powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Season both sides of the pork chops with garlic powder, onion powder, salt, and black pepper.
Step 2
Heat the vegetable oil in a large skillet over medium-high heat.
Step 3
Once the oil is hot, add the pork chops to the skillet and sear them for 2-3 minutes on each side until they are golden brown. Remove the pork chops from the skillet and set them aside.
Step 4
Reduce the heat to medium and carefully pour in the can of Campbell's Golden Mushroom Soup and the water. Stir until the soup is fully combined and forms a smooth sauce.
Step 5
Return the pork chops to the skillet, nestling them into the sauce.
Step 6
Cover the skillet with a lid and reduce the heat to low. Let the pork chops simmer in the sauce for 30 minutes, turning them once halfway through cooking.
Step 7
After 30 minutes, check that the pork chops are cooked through (internal temperature should reach 145°F). Adjust seasoning in the sauce with additional salt and pepper if needed.
Step 8
Serve the pork chops hot, smothered in the golden mushroom sauce. Garnish with fresh parsley if desired. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
Nutrition Facts
| Serving size | (1256.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2200.5 |
| Total Fat 143.0g | 0% |
| Saturated Fat 45.0g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 544mg | 0% |
| Sodium 2697.0mg | 0% |
| Total Carbohydrate 16.8g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 2.5g | |
| Protein 195.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 139.3mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 2764.3mg | 0% |
Source of Calories