Campbell's Glazed Pork Chops
Transform your weeknight dinners with Campbell's Glazed Pork Chops—an easy, flavor-packed recipe that combines the richness of Campbell's condensed cream of mushroom soup with the savory tang of soy sauce and the sweetness of brown sugar. These delectably tender pork chops are seared to golden perfection and then simmered in a glossy, umami-rich glaze for a meal that’s as comforting as it is satisfying. With just 10 minutes of prep and 20 minutes of cooking time, this quick and hearty dish is perfect for busy evenings. Serve these succulent pork chops with a side of steamed veggies or mashed potatoes for a complete, crowd-pleasing dinner. Don’t forget a sprinkle of fresh parsley for a pop of color and added freshness!
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Ingredients
- 4 pieces Pork chops
- 1 can (10.5 oz) Campbell's condensed cream of mushroom soup
- 2 tablespoons Soy sauce
- 2 tablespoons Brown sugar
- 1 teaspoon Garlic powder
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Vegetable oil
- 2 tablespoons Chopped parsley (optional, for garnish)
Directions
Step 1
Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
Step 2
Season the pork chops with garlic powder and ground black pepper on both sides.
Step 3
Add the pork chops to the skillet and sear them for 3-4 minutes per side until golden brown. Remove the pork chops from the skillet and set aside.
Step 4
In the same skillet, reduce the heat to low and combine Campbell's condensed cream of mushroom soup, 2 tablespoons of soy sauce, and 2 tablespoons of brown sugar. Stir well to create a smooth glaze.
Step 5
Return the pork chops to the skillet, ensuring they are evenly coated in the glaze.
Step 6
Cover the skillet and let the pork chops simmer in the glaze for 10-12 minutes, flipping them occasionally to prevent sticking and to ensure even cooking.
Step 7
Once the pork chops are fully cooked (internal temperature should reach 145°F or 63°C), remove them from the skillet and let them rest for 3-5 minutes.
Step 8
Serve the glazed pork chops warm, garnished with chopped parsley if desired.
Nutrition Facts
| Serving size | (961.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1782.5 |
| Total Fat 126.2g | 0% |
| Saturated Fat 38.0g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 312.4mg | 0% |
| Sodium 3603.1mg | 0% |
| Total Carbohydrate 42.4g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 20.2g | |
| Protein 108.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 165.9mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 1747.2mg | 0% |
Source of Calories