Campbell's Easy Beef Teriyaki
Bring the flavors of an Asian-inspired favorite to your kitchen with Campbell's Easy Beef Teriyaki—a quick, hearty dish perfect for busy weeknights. This recipe combines tender, pan-seared beef sirloin with a glossy, savory-sweet teriyaki sauce made effortlessly with Campbell's Condensed French Onion Soup, soy sauce, and brown sugar. A touch of cornstarch ensures the sauce thickens to perfection, coating every bite of beef with rich flavor. Served over fluffy white rice and steamed broccoli, this comforting meal is as visually stunning as it is delicious. Ready in just 30 minutes and garnished with sesame seeds for a hint of nuttiness, this easy teriyaki beef recipe makes dinner for four both flavorful and foolproof. Perfect for fans of quick stir-fry dishes and homemade takeout-style meals!
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Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 10.5 ounces Campbell's Condensed French Onion Soup
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 cups broccoli florets, steamed
- 4 cups cooked white rice
- 1 tablespoon sesame seeds (optional, for garnish)
Directions
Step 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
Step 2
Add half of the sliced beef to the skillet and cook for 2-3 minutes or until browned. Remove and set aside. Repeat with the remaining beef, adding another tablespoon of oil if needed.
Step 3
In the same skillet, add the minced garlic and sauté for 30 seconds or until fragrant.
Step 4
Stir in the Campbell's Condensed French Onion Soup, soy sauce, and brown sugar. Bring the mixture to a simmer, stirring occasionally.
Step 5
In a small bowl, whisk together the cornstarch and water to create a slurry.
Step 6
Gradually add the slurry to the skillet, stirring constantly, until the sauce thickens, about 1-2 minutes.
Step 7
Return the cooked beef to the skillet and toss to coat in the sauce. Simmer for 2-3 minutes to heat through.
Step 8
Serve the beef teriyaki over steamed broccoli and cooked white rice.
Step 9
Sprinkle with sesame seeds for garnish, if desired.
Nutrition Facts
| Serving size | (1883.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2572.3 |
| Total Fat 104.2g | 0% |
| Saturated Fat 33.7g | 0% |
| Polyunsaturated Fat 17.3g | |
| Cholesterol 317.5mg | 0% |
| Sodium 4202.6mg | 0% |
| Total Carbohydrate 249.3g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 26.5g | |
| Protein 152.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 430.6mg | 0% |
| Iron 24.7mg | 0% |
| Potassium 3198.9mg | 0% |
Source of Calories