Campbell's Creamy Mushroom Chicken

Elevate your weeknight dinners with *Campbell's Creamy Mushroom Chicken*, a comforting one-skillet recipe that combines tender, golden-seared chicken breasts with a velvety, savory mushroom sauce made effortlessly with Campbell's Condensed Cream of Mushroom Soup. This quick and easy dish is ready in just 35 minutes, making it perfect for busy evenings. The garlic-infused creamy sauce is enhanced with the optional addition of sautéed mushrooms for an earthy depth of flavor, while a sprinkle of fresh parsley adds a bright, herby finish. Serve this delicious skillet chicken over fluffy rice, al dente pasta, or creamy mashed potatoes for a satisfying meal your family will request again and again.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts (boneless, skinless)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 can (10.5 oz) Campbell's Condensed Cream of Mushroom Soup
• 1 cup Milk
• 2 cloves Garlic (minced)
• 2 tablespoons Parsley (chopped, for garnish)
• 1 cup Mushrooms (optional, sliced)

Directions

Step 1

Season both sides of the chicken breasts with salt and black pepper.

Step 2

Heat olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and sear each side for 4-5 minutes until golden brown. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. If using sliced mushrooms, sauté them for an additional 3-4 minutes until softened.

Step 4

Reduce the heat to low and stir in the can of Campbell's Condensed Cream of Mushroom Soup and milk. Mix until the soup and milk are fully combined, creating a creamy sauce.

Step 5

Return the seared chicken breasts to the skillet, nestling them into the sauce. Spoon some sauce over each piece of chicken to coat.

Step 6

Cover the skillet with a lid and let the chicken simmer over low heat for 15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 7

Remove the skillet from the heat and let rest for 2-3 minutes. Garnish with chopped parsley before serving.

Step 8

Serve the creamy mushroom chicken over rice, pasta, or mashed potatoes for a complete meal.

Nutrition Facts

Serving size	(1421.3g)

Amount per serving	% Daily Value*
Calories	1857.9

Total Fat 77.8g	0%
Saturated Fat 20.3g	0%
Polyunsaturated Fat 2.8g
Cholesterol 625.5mg	0%
Sodium 5057.5mg	0%
Total Carbohydrate 38.8g	0%
Dietary Fiber 2.1g	0%
Total Sugars 17.2g
Protein 233.5g	0%

Vitamin D 211.8IU	0%
Calcium 451.6mg	0%
Iron 8.6mg	0%
Potassium 2775.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 52.2%

Carbs: 8.7%