Campbell's Creamy Chicken Stir Fry

Transform your weeknight dinner routine with Campbell's Creamy Chicken Stir Fry, a quick and flavorful dish that combines tender strips of chicken, vibrant stir-fry vegetables, and a luscious creamy sauce made with Campbell's Cream of Chicken Soup. Infused with the bold flavors of garlic, freshly grated ginger, and a hint of soy sauce, this stir fry offers a perfect balance of savory and creamy. Ready in just 25 minutes, it’s an ideal option for busy evenings. Serve this crowd-pleaser over fluffy white or nutty brown rice and garnish with fresh green onions for a pop of color and added freshness. Packed with protein, vibrant veggies, and a rich, satisfying sauce, this dish is guaranteed to become a family favorite.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb boneless, skinless chicken breast
• 2 tbsp olive oil
• 4 cups mixed stir-fry vegetables (e.g., bell peppers, broccoli, carrots, snap peas)
• 1 can (10.5 oz) Campbell's Cream of Chicken Soup
• 2 tbsp soy sauce
• 3 cloves garlic
• 1 tsp ginger (freshly grated)
• 0.33 cup water
• 4 servings cooked white or brown rice
• 2 stalks green onions (optional, for garnish)

Directions

Step 1

Begin by slicing the chicken breast into thin strips.

Step 2

Mince the garlic and grate the fresh ginger for the stir fry.

Step 3

Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Once hot, add the chicken strips and cook for 4-5 minutes until no longer pink. Remove the chicken from the skillet and set it aside.

Step 4

In the same pan, add the remaining tablespoon of olive oil. Toss in the mixed stir-fry vegetables and cook for 4-5 minutes, stirring frequently, until they are tender-crisp.

Step 5

Reduce the heat to medium and add the minced garlic and grated ginger. Stir for 1-2 minutes until fragrant.

Step 6

Return the cooked chicken to the skillet with the vegetables.

Step 7

In a bowl, whisk together Campbell's Cream of Chicken Soup, soy sauce, and 1/3 cup of water until smooth. Pour this sauce into the skillet and toss to coat all the ingredients evenly.

Step 8

Cook the mixture for another 2-3 minutes, stirring frequently, until the sauce is heated through and the chicken and vegetables are well coated.

Step 9

Serve the creamy chicken stir fry over cooked white or brown rice. Garnish with sliced green onions, if desired.

Step 10

Enjoy your delicious Campbell's Creamy Chicken Stir Fry!

Nutrition Facts

Serving size	(2132.0g)

Amount per serving	% Daily Value*
Calories	2259.2

Total Fat 69.8g	0%
Saturated Fat 16.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 410.4mg	0%
Sodium 3898.7mg	0%
Total Carbohydrate 219.4g	0%
Dietary Fiber 26.7g	0%
Total Sugars 36.0g
Protein 179.0g	0%

Vitamin D 22.7IU	0%
Calcium 498.1mg	0%
Iron 18.8mg	0%
Potassium 3722.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 32.2%

Carbs: 39.5%