Campbell's Creamy Chicken Risotto

Transform your dinner routine with Campbell's Creamy Chicken Risotto, a comforting one-skillet masterpiece that's as satisfying as it is simple. Featuring tender, pan-seared chicken, creamy Arborio rice, and the rich flavor of Campbell's Cream of Chicken Soup, this dish is the perfect fusion of convenience and gourmet appeal. The risotto is brought to life with the brightness of fresh parsley, zesty lemon, and a touch of grated Parmesan cheese, making it a delight for your taste buds. Ready in just 40 minutes, this recipe is ideal for busy weeknights or a cozy family meal. Serve it as a hearty entrée, paired with a crisp side salad or crusty bread, for a dinner that hits all the right notes.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 2 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 medium Yellow onion, finely diced
• 2 cloves Minced garlic
• 1 cup Arborio rice
• 3 cups Chicken broth
• 1 can (10.5 ounces) Campbell's Cream of Chicken Soup
• 0.5 cup Grated Parmesan cheese
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Lemon zest

Directions

Step 1

Heat 1 tablespoon of olive oil over medium heat in a large, deep skillet or saucepan.

Step 2

Season the chicken breasts with salt and pepper, then cook them in the skillet for 4-5 minutes per side, or until fully cooked. Remove the chicken from the pan, let it rest for a few minutes, and then dice into bite-sized pieces. Set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the diced onion for 3-4 minutes, stirring occasionally, until translucent.

Step 4

Add the minced garlic and Arborio rice to the skillet, stirring continuously for 1-2 minutes to lightly toast the rice.

Step 5

Gradually add the chicken broth, a ladleful at a time, stirring frequently and allowing the liquid to fully absorb into the rice before adding more. Continue this process for about 18-20 minutes, or until the rice is tender and creamy.

Step 6

Stir in the Campbell's Cream of Chicken Soup and the diced cooked chicken. Cook for an additional 3-4 minutes, allowing the flavors to combine and the mixture to heat through.

Step 7

Remove the skillet from the heat, then stir in the grated Parmesan cheese, chopped parsley, and lemon zest.

Step 8

Taste and adjust seasoning with additional salt and pepper, if needed.

Step 9

Serve the risotto warm, garnished with extra Parmesan cheese and parsley if desired.

Nutrition Facts

Serving size	(1806.8g)

Amount per serving	% Daily Value*
Calories	1671.7

Total Fat 73.2g	0%
Saturated Fat 22.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 348.2mg	0%
Sodium 7254.6mg	0%
Total Carbohydrate 96.6g	0%
Dietary Fiber 4.3g	0%
Total Sugars 10.8g
Protein 148.0g	0%

Vitamin D 3.5IU	0%
Calcium 643.0mg	0%
Iron 7.4mg	0%
Potassium 1999.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 36.2%

Carbs: 23.6%