Campbell's Creamy Chicken Enchiladas

Get ready to savor the ultimate comfort food with Campbell's Creamy Chicken Enchiladas, a crowd-pleasing dish that combines rich, creamy flavors with zesty Mexican-inspired flair. Featuring tender shredded chicken enveloped in a luscious blend of Campbell's Cream of Chicken Soup, sour cream, and salsa, this recipe brings effortless indulgence to your dinner table. Rolled in soft flour tortillas, smothered with melted Mexican blend cheese, and baked to golden, bubbly perfection, these enchiladas are ideal for busy weeknights or family gatherings. With just 15 minutes of prep time and a short bake, this easy-to-make dish is perfect for feeding six and can be garnished with fresh cilantro for a flavorful finishing touch. Whether you're looking for an easy chicken enchilada recipe or a creamy comfort food classic, this dish promises to become a staple in your recipe rotation!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 cans (10.5 oz each) Campbell's Cream of Chicken Soup
• 0.75 cup Sour cream
• 0.5 cup Salsa
• 2 cups Cooked shredded chicken
• 1 cup Shredded Mexican blend cheese
• 6 pieces Flour tortillas (8-inch)
• 2 tablespoons Chopped fresh cilantro (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

Step 2

In a medium mixing bowl, combine the Campbell's Cream of Chicken Soup, sour cream, and salsa. Stir until smooth and well combined.

Step 3

Set aside 1/2 cup of the soup mixture to use as the topping for the enchiladas.

Step 4

Stir the cooked shredded chicken and 1/2 cup of the shredded Mexican blend cheese into the remaining soup mixture.

Step 5

Spoon about 1/3 cup of the chicken mixture onto the center of each tortilla. Roll up the tortillas tightly and place them seam-side down in the prepared baking dish.

Step 6

Spread the reserved 1/2 cup of soup mixture evenly over the top of the rolled tortillas.

Step 7

Sprinkle the remaining 1/2 cup of shredded Mexican blend cheese over the top.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden.

Step 9

Remove from the oven and let cool for 5 minutes. Garnish with fresh cilantro if desired and serve warm.

Nutrition Facts

Serving size	(1775.9g)

Amount per serving	% Daily Value*
Calories	3013.6

Total Fat 147.7g	0%
Saturated Fat 66.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 641.5mg	0%
Sodium 8266.5mg	0%
Total Carbohydrate 207.9g	0%
Dietary Fiber 8.3g	0%
Total Sugars 27.3g
Protein 212.8g	0%

Vitamin D 0IU	0%
Calcium 1547.6mg	0%
Iron 17.4mg	0%
Potassium 2172.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 28.3%

Carbs: 27.6%