Campbell's Creamy Chicken Broccoli Noodles
Indulge in the ultimate comfort dish with Campbell's Creamy Chicken Broccoli Noodles—a family-friendly dinner that's ready in just 40 minutes! This hearty recipe combines tender egg noodles, juicy bites of seasoned chicken, and crisp-tender broccoli, all enveloped in a luscious, velvety sauce made with Campbell's Cream of Chicken Soup, milk, and a hint of garlic. Perfectly balanced with a sprinkle of optional Parmesan cheese for added richness, this easy one-skillet meal is packed with flavor and nutrients, making it a go-to for busy weeknights. Serve it steaming hot for a satisfying dish that’s as wholesome as it is delicious. A quick, creamy, and irresistible one-pot dinner idea!
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Ingredients
- 12 oz egg noodles
- 1 lb chicken breast, boneless and skinless
- 3 cups broccoli florets, fresh or frozen
- 1 can (10.5 oz) Campbell's Cream of Chicken Soup
- 1 cup milk
- 2 tbsp butter
- 2 cloves garlic, minced
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 cup Parmesan cheese, grated (optional)
Directions
Step 1
Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
Step 2
While the noodles cook, heat 1 tablespoon of butter in a large skillet over medium-high heat.
Step 3
Slice the chicken breast into bite-sized pieces and season with a pinch of salt and pepper. Add the chicken to the skillet and cook for 5-7 minutes, or until fully cooked and no longer pink. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, add the remaining 1 tablespoon of butter and minced garlic. Sauté for 1-2 minutes until fragrant.
Step 5
Add the broccoli florets to the skillet and cook for 3-5 minutes, stirring occasionally, until tender-crisp. If using frozen broccoli, cook according to package instructions before adding to the skillet.
Step 6
Reduce the heat to medium and stir the can of Campbell's Cream of Chicken Soup and milk into the skillet. Mix well to create a creamy sauce.
Step 7
Season the sauce with the remaining salt and pepper. If desired, stir in Parmesan cheese for added richness.
Step 8
Add the cooked chicken and drained egg noodles to the skillet, tossing everything together until evenly coated in the sauce.
Step 9
Cook for 2-3 minutes, stirring occasionally, until everything is heated through.
Step 10
Serve immediately and garnish with additional Parmesan cheese, if desired.
Nutrition Facts
| Serving size | (1705.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2202.4 |
| Total Fat 89.0g | 0% |
| Saturated Fat 39.0g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 644.2mg | 0% |
| Sodium 4924.0mg | 0% |
| Total Carbohydrate 140.0g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 20.5g | |
| Protein 202.3g | 0% |
| Vitamin D 171.1IU | 0% |
| Calcium 1220.2mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 2756.1mg | 0% |
Source of Calories