Campbell's Country Skillet Supper
Bring the heartwarming flavors of home-cooked comfort to your table with Campbell’s Country Skillet Supper, a one-pan wonder that’s perfect for busy weeknights. This easy-to-make recipe combines savory ground beef and sweet sautéed onion with the creamy richness of Campbell’s Condensed Cream of Mushroom Soup. Toss in tender elbow macaroni, wholesome mixed vegetables, and a touch of cheddar cheese for a satisfying, all-in-one meal that’s both hearty and kid-friendly. With just 10 minutes of prep and simple steps, this skillet dish is a time-saving hero that doesn’t skimp on flavor. Garnished with melty cheddar and ready in under 30 minutes, it’s a go-to option for comforting weeknight dinners. Keywords: one-pan dinner, ground beef recipe, comfort food, Campbell’s recipes, easy skillet supper.
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Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (10.5 ounces) Campbell’s Condensed Cream of Mushroom Soup
- 0.5 cup milk
- 1 cup frozen mixed vegetables
- 1.5 cups uncooked elbow macaroni
- 1 cup water
- 0.5 cup shredded cheddar cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and fully cooked, breaking it up with a spoon as it cooks. Drain any excess grease.
Step 2
Reduce the heat to medium. Stir in the Campbell's Condensed Cream of Mushroom Soup, milk, mixed vegetables, uncooked elbow macaroni, water, salt, and black pepper. Mix well to combine.
Step 3
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 15 minutes, stirring occasionally, until the macaroni is tender and the mixture is heated through.
Step 4
Sprinkle the shredded cheddar cheese over the top. Cover again and let it cook for an additional 2-3 minutes, or until the cheese is melted.
Step 5
Remove from heat and let the skillet rest for a couple of minutes before serving. Enjoy your comforting country-style meal!
Nutrition Facts
| Serving size | (1591.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2343.8 |
| Total Fat 123.1g | 0% |
| Saturated Fat 52.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 384.5mg | 0% |
| Sodium 4040.4mg | 0% |
| Total Carbohydrate 186.0g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 24.2g | |
| Protein 125.8g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 777.4mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 2267.1mg | 0% |
Source of Calories