Campbell's Country Herbed Chicken Vegetables
Indulge in the comforting flavors of "Campbell's Country Herbed Chicken and Vegetables," a one-skillet wonder perfect for cozy family dinners. Juicy, golden-browned chicken breasts are simmered to perfection in a creamy, herb-infused sauce made with Campbell's Cream of Chicken Soup, dried thyme, and paprika. Surrounding the chicken are tender baby carrots, hearty red potatoes, and crisp green beans, creating a wholesome, well-rounded meal that’s as satisfying as it is easy to prepare. With just 10 minutes of prep and simple stovetop cooking, this recipe delivers a hearty, flavorful dish that’s ready in under an hour. Serve it straight from the skillet, garnished with the rich, savory sauce, for a comforting classic that’s sure to become a family favorite. Keywords: one-skillet chicken recipe, creamy chicken and vegetables, easy comfort food, Campbell's chicken recipe, herbed chicken dinner.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons vegetable oil
- 10.5 ounces Campbell's Cream of Chicken Soup
- 0.5 cup water
- 0.5 teaspoon dried thyme
- 0.25 teaspoon paprika
- 2 cups baby carrots
- 2 cups small red potatoes, quartered
- 1 cup green beans, trimmed
- 0 to taste salt
- 0 to taste black pepper
Directions
Step 1
Season the chicken breasts on both sides with salt and black pepper to taste.
Step 2
Heat the vegetable oil in a large skillet or sauté pan over medium-high heat.
Step 3
Add the chicken to the skillet and cook for 5 minutes on each side, or until the chicken is golden brown. Remove the chicken and set aside.
Step 4
In the same skillet, add the Campbell's Cream of Chicken Soup, water, dried thyme, and paprika. Stir well to combine and bring to a simmer.
Step 5
Return the chicken to the skillet. Add the baby carrots, red potatoes, and green beans around the chicken.
Step 6
Reduce the heat to low, cover the skillet with a lid, and simmer for 25–30 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the vegetables are tender.
Step 7
Taste the sauce and adjust seasoning with more salt and pepper, if needed.
Step 8
Serve the chicken and vegetables warm, drizzled with the creamy herbed sauce. Enjoy!
Nutrition Facts
| Serving size | (2093.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2130.0 |
| Total Fat 70.8g | 0% |
| Saturated Fat 16.2g | 0% |
| Polyunsaturated Fat 19.7g | |
| Cholesterol 609.9mg | 0% |
| Sodium 4584.4mg | 0% |
| Total Carbohydrate 136.4g | 0% |
| Dietary Fiber 21.4g | 0% |
| Total Sugars 27.9g | |
| Protein 235.0g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 338.6mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 5220.4mg | 0% |
Source of Calories