Campbell's Chicken Tetrazzini

Creamy, comforting, and undeniably delicious, Campbell's Chicken Tetrazzini is a classic one-dish dinner that's perfect for busy weeknights or cozy family gatherings. This baked pasta dish combines tender spaghetti with a rich and velvety sauce made from Campbell's Cream of Mushroom Soup, milk, and melted butter, enhanced by the savory flavors of sautéed onions, shredded chicken, and parmesan cheese. With the optional addition of sweet peas, a golden bubbly topping, and vibrant garnishes like paprika and fresh parsley, this recipe offers a balance of hearty and elegant. Ready in just 50 minutes, it’s an easy yet satisfying solution for your next dinner. Don't forget to serve it warm and let the aroma invite everyone to the table!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 8 ounces spaghetti
• 2 tablespoons butter
• 1 small yellow onion, finely chopped
• 1 can (10.5 ounces) Campbell's Cream of Mushroom Soup
• 1 cup milk
• 2 cups cooked chicken, shredded or cubed
• 1 cup parmesan cheese, grated
• 1 cup frozen peas (optional)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon paprika (for garnish)
• 2 tablespoons parsley, chopped (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Cook the spaghetti according to package instructions until just al dente. Drain and set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until softened and translucent, about 5 minutes.

Step 4

Stir in the can of Campbell's Cream of Mushroom Soup and the milk, whisking until combined to form a creamy sauce.

Step 5

Add the shredded or cubed cooked chicken, 1/2 cup of parmesan cheese, optional peas, salt, and pepper. Mix well to combine.

Step 6

In a large mixing bowl, combine the cooked spaghetti with the creamy chicken mixture. Toss until evenly coated.

Step 7

Transfer the mixture to a greased 9x13-inch baking dish and spread it out in an even layer.

Step 8

Sprinkle the remaining 1/2 cup of parmesan cheese evenly over the top.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Step 10

Remove from the oven and let it sit for 5 minutes. Garnish with a sprinkle of paprika and chopped parsley, if desired.

Step 11

Serve hot and enjoy!

Nutrition Facts

Serving size	(1558.1g)

Amount per serving	% Daily Value*
Calories	2241.3

Total Fat 92.0g	0%
Saturated Fat 41.0g	0%
Polyunsaturated Fat 0.9g
Cholesterol 605.2mg	0%
Sodium 5233.7mg	0%
Total Carbohydrate 128.8g	0%
Dietary Fiber 13.2g	0%
Total Sugars 27.4g
Protein 213.4g	0%

Vitamin D 156.0IU	0%
Calcium 1371.5mg	0%
Iron 11.3mg	0%
Potassium 1824.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 38.9%

Carbs: 23.5%