Nutrition Facts for Campbell's cheesy chicken bake

Campbell's Cheesy Chicken Bake

Dive into pure comfort with Campbell’s Cheesy Chicken Bake—a creamy, cheesy, and perfectly crispy weeknight dinner that’s as simple as it is satisfying! Featuring tender, seasoned chicken breasts smothered in a velvety mix of Campbell's Cream of Chicken Soup, sour cream, and melted Cheddar, this bake is crowned with a buttery, golden breadcrumb topping for an irresistible crunch. Ready in just 40 minutes, this easy-to-make dish is perfect for busy nights and serves as a hearty main course when paired with vegetables or rice. Packed with rich flavors and a crowd-pleasing texture, Campbell's Cheesy Chicken Bake is guaranteed to become a family favorite. Ideal for those seeking quick comfort food recipes, this dish combines convenience and indulgence in every bite!

Nutriscore Rating: 60/100
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Image of Campbell's Cheesy Chicken Bake
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 4 pieces Boneless, skinless chicken breasts
  • 1 can (10.5 oz) Campbell's Condensed Cream of Chicken Soup
  • 0.5 cup Sour cream
  • 1 cup Shredded Cheddar cheese
  • 0.5 cup Italian-seasoned dry bread crumbs
  • 2 tablespoons Unsalted butter, melted
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish with cooking spray.

Step 2

Place the chicken breasts in a single layer in the prepared baking dish and season both sides with salt and black pepper.

Step 3

In a medium mixing bowl, combine the Campbell's Condensed Cream of Chicken Soup, sour cream, and 1/2 cup of the shredded Cheddar cheese. Mix until smooth and well combined.

Step 4

Spread the soup mixture evenly over the chicken breasts, ensuring they are fully covered.

Step 5

In a small bowl, combine the Italian-seasoned dry bread crumbs and melted butter. Stir until the breadcrumbs are evenly coated.

Step 6

Sprinkle the buttered breadcrumbs evenly over the top of the soup mixture.

Step 7

Top the breadcrumbs with the remaining 1/2 cup of shredded Cheddar cheese.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (74°C). The topping should be golden and bubbly.

Step 9

Remove the dish from the oven and let it rest for 5 minutes before serving. Enjoy your cheesy chicken bake with a side of vegetables or rice!

Nutrition Facts

Serving size (1310.6g)
Amount per serving % Daily Value*
Calories 2528.1
Total Fat 130.5g 0%
Saturated Fat 67.8g 0%
Polyunsaturated Fat g
Cholesterol 844.6mg 0%
Sodium 5103.8mg 0%
Total Carbohydrate 72.0g 0%
Dietary Fiber 2.1g 0%
Total Sugars 14.2g
Protein 261.6g 0%
Vitamin D 7.0IU 0%
Calcium 1110.0mg 0%
Iron 9.6mg 0%
Potassium 1974.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%
Protein: 41.7%
Carbs: 11.5%