Campbell's Cheesesteak Pockets

Get ready to transform a classic comfort food into a convenient handheld treat with Campbell's Cheesesteak Pockets! Bursting with hearty flavors, these golden, flaky pastries are filled with savory ground beef (or shaved steak), sautéed onions, and green bell peppers, all brought together by the creamy richness of Campbell's Cream of Mushroom Soup. A gooey layer of melted provolone cheese adds that signature cheesesteak touch, while refrigerated crescent roll dough makes this recipe a breeze to prepare. Perfect as a quick dinner, game-day snack, or party appetizer, these pockets are ready in just 40 minutes and deliver authentic cheesesteak flavor in every bite. Pair them with a side of potato wedges or a fresh salad for an irresistible meal that’s sure to disappear fast.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 pound Ground beef or shaved steak
• 1 Yellow onion, diced
• 1 Green bell pepper, diced
• 1 can (10.5 ounces) Campbell's Cream of Mushroom Soup
• 6 slices Provolone cheese
• 2 tubes Refrigerated crescent roll dough
• 1 tablespoon Vegetable oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large skillet, heat the vegetable oil over medium-high heat.

Step 3

Add the diced onion and green bell pepper to the skillet, cooking for 3-4 minutes until softened.

Step 4

Add the ground beef or shaved steak to the skillet, breaking it up with a spatula, and cook until browned, about 5-7 minutes. Drain any excess fat.

Step 5

Stir in the Campbell's Cream of Mushroom Soup, salt, black pepper, and garlic powder. Cook for 2-3 minutes until the mixture is well combined and heated through. Remove from heat.

Step 6

Unroll the crescent roll dough and separate it into rectangles by pressing together the perforated seams. Each tube should make 4 rectangles, for a total of 8.

Step 7

Place a spoonful of the beef mixture onto one half of each rectangle. Top with half a slice of provolone cheese.

Step 8

Fold the other half of the dough rectangle over the filling and press the edges together with a fork to seal. Repeat for all rectangles.

Step 9

Place the pockets on the prepared baking sheet, leaving some space between them.

Step 10

Bake in the preheated oven for 12-15 minutes or until the crescent dough is golden brown.

Step 11

Let the cheesesteak pockets cool for a few minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1591.3g)

Amount per serving	% Daily Value*
Calories	3683.8

Total Fat 239.3g	0%
Saturated Fat 98.9g	0%
Polyunsaturated Fat 8.4g
Cholesterol 433.5mg	0%
Sodium 8689.4mg	0%
Total Carbohydrate 216.8g	0%
Dietary Fiber 3.8g	0%
Total Sugars 58.8g
Protein 159.1g	0%

Vitamin D 0IU	0%
Calcium 1414.4mg	0%
Iron 20.2mg	0%
Potassium 1718.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 17.4%

Carbs: 23.7%