Campbell's Buffalo Style Burgers
Take your burger game to the next level with Campbell's Buffalo Style Burgers—a mouthwatering twist on a backyard favorite! This quick and easy recipe combines juicy, seasoned ground beef patties with a bold, buttery buffalo sauce that delivers the perfect balance of heat and flavor. Topped with creamy blue cheese crumbles, crisp lettuce, fresh tomato slices, and a drizzle of ranch dressing, each bite is an explosion of smoky, tangy, and savory goodness. These burgers are served on lightly toasted buns and come together in just 25 minutes, making them ideal for busy weeknights or casual gatherings. Perfect for buffalo sauce lovers and burger enthusiasts alike, this recipe is a surefire way to impress your guests at the dinner table or your next BBQ!
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Ingredients
- 1 pound ground beef
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.25 cup buffalo hot sauce
- 2 tablespoons unsalted butter
- 0.25 cup blue cheese crumbles
- 4 pieces burger buns
- 4 pieces lettuce leaves
- 4 pieces sliced tomatoes
- 0.25 cup ranch dressing
- 1 tablespoon olive oil
Directions
Step 1
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until well incorporated, being careful not to overmix.
Step 2
Divide the meat mixture into 4 equal portions and shape each into a patty about 3/4-inch thick.
Step 3
Heat olive oil in a skillet or grill pan over medium-high heat. Cook the burger patties for 4-5 minutes per side, or until they reach your preferred doneness.
Step 4
In a small saucepan, melt butter over low heat and stir in the buffalo hot sauce. Mix until smooth, then remove from heat.
Step 5
Once the burgers are cooked, brush each patty generously with the buffalo sauce mixture.
Step 6
Toast the burger buns lightly on the skillet or grill pan for about 1 minute, until golden and warm.
Step 7
To assemble the burgers, place a lettuce leaf on the bottom half of each bun, followed by a buffalo-style burger patty, blue cheese crumbles, sliced tomato, and a drizzle of ranch dressing.
Step 8
Top with the other half of the bun and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (904.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2108.5 |
| Total Fat 152.6g | 0% |
| Saturated Fat 56.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 423.1mg | 0% |
| Sodium 7097.0mg | 0% |
| Total Carbohydrate 90.2g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 13.3g | |
| Protein 97.8g | 0% |
| Vitamin D 4.0IU | 0% |
| Calcium 396.2mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 1528.9mg | 0% |
Source of Calories