Campbell's Beefy Pasta Skillet
Whip up a comforting, crowd-pleasing dinner in just 35 minutes with Campbell's Beefy Pasta Skillet! This one-pan wonder combines savory ground beef, tender pasta, and a creamy tomato base made with Campbell's Condensed Tomato Soup—infused with the flavors of Worcestershire sauce, Italian seasoning, and garlic for a bold and hearty taste. Topped with melted cheddar cheese and a sprinkle of fresh parsley, this easy skillet meal is the perfect weeknight solution for busy families. Plus, with minimal cleanup required, it’s as practical as it is delicious. Perfect for lovers of quick, cheesy, and satisfying pasta dishes!
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Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (10.75 ounces) Campbell's Condensed Tomato Soup
- 1.5 cups water
- 8 ounces uncooked pasta (elbow or penne)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Directions
Step 1
In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, about 5-7 minutes. Use a wooden spoon to break up the beef into crumbles as it cooks.
Step 2
Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes, or until the onion softens and becomes translucent.
Step 3
Drain any excess grease from the skillet and return it to the stove.
Step 4
Stir in the Campbell's Condensed Tomato Soup, water, uncooked pasta, Worcestershire sauce, Italian seasoning, salt, and black pepper.
Step 5
Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
Step 6
Simmer for 12-15 minutes, stirring occasionally to prevent sticking, until the pasta is tender and has absorbed most of the liquid.
Step 7
Remove the skillet from heat and sprinkle the shredded cheddar cheese evenly over the top.
Step 8
Cover the skillet again for 2-3 minutes to allow the cheese to melt.
Step 9
Garnish with chopped fresh parsley, if desired, and serve warm.
Nutrition Facts
| Serving size | (1591.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2577.1 |
| Total Fat 120.2g | 0% |
| Saturated Fat 57.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 442.2mg | 0% |
| Sodium 3626.0mg | 0% |
| Total Carbohydrate 239.3g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 41.6g | |
| Protein 140.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1052.3mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 3117.2mg | 0% |
Source of Calories