Campbell's Autumn Pork Chops

Experience the warm, comforting flavors of the season with Campbell's Autumn Pork Chops, a one-skillet recipe perfect for busy weeknights or cozy fall dinners. Juicy, golden-seared pork chops are nestled in a creamy sauce made with Campbell's Cream of Mushroom Soup, unsweetened apple juice, and a hint of ground cinnamon. Tender onions, fragrant garlic, and sweet, diced apples add depth and a touch of autumnal sweetness to this delightful dish. Ready in just 35 minutes, this recipe combines hearty flavors with convenience, making it an ideal option for any family meal. Serve these savory pork chops alongside mashed potatoes, rice, or roasted vegetables, and garnish with fresh parsley for a vibrant finishing touch. Rich, flavorful, and irresistibly satisfying, this dish brings the best of fall to your table.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 large yellow onion, sliced
• 2 cloves garlic, minced
• 1 can (10.5 oz) Campbell's Cream of Mushroom Soup
• 1 cup unsweetened apple juice
• 1 medium apple, peeled and diced
• 0.5 teaspoons ground cinnamon
• 2 tablespoons chopped fresh parsley (optional for garnish)

Directions

Step 1

Season the pork chops on both sides with salt and black pepper.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes per side, until golden brown. Remove from the skillet and set aside.

Step 3

In the same skillet, add the sliced onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Stir in the Campbell's Cream of Mushroom Soup and apple juice, mixing until well combined.

Step 5

Add the diced apple and ground cinnamon to the sauce. Stir to incorporate.

Step 6

Return the pork chops to the skillet, nestling them into the sauce, and spoon some sauce over the top of the chops.

Step 7

Reduce the heat to low, cover the skillet, and simmer for 12-15 minutes, or until the pork chops are cooked through to an internal temperature of 145°F (63°C).

Step 8

Remove the skillet from the heat. Taste the sauce and adjust seasoning with additional salt and pepper if needed.

Step 9

Garnish with chopped fresh parsley, if desired, and serve hot with your choice of mashed potatoes, rice, or roasted vegetables.

Nutrition Facts

Serving size	(1497.4g)

Amount per serving	% Daily Value*
Calories	1993.6

Total Fat 128.8g	0%
Saturated Fat 36.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 312.4mg	0%
Sodium 4824.5mg	0%
Total Carbohydrate 91.0g	0%
Dietary Fiber 9.0g	0%
Total Sugars 50.1g
Protein 108.6g	0%

Vitamin D 0IU	0%
Calcium 245.6mg	0%
Iron 6.9mg	0%
Potassium 2345.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 22.2%

Carbs: 18.6%