Campbell's Abc's Vegetarian Vegetable Soup

Wholesome, hearty, and perfect for all ages, Campbell's ABC's Vegetarian Vegetable Soup is a nostalgic classic brought to life with vibrant ingredients and tender alphabet-shaped pasta. This delightful recipe combines aromatic vegetables like onion, carrots, celery, and garlic with a medley of green beans, corn, and peas, all simmered in a rich, herb-infused vegetable broth. The addition of dried basil and oregano elevates the flavors, while the playful alphabet pasta makes it a fun and comforting meal for kids and adults alike. Ready in just 40 minutes, this vegetarian soup is perfect for a quick weeknight dinner or a make-ahead meal that’s as nutritious as it is delicious. Garnish with fresh parsley for a burst of color and freshness, and serve it piping hot to warm both the belly and the soul.

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 Yellow onion, diced
• 2 Carrots, peeled and diced
• 2 Celery stalks, diced
• 3 Garlic cloves, minced
• 6 cups Vegetable broth
• 1 15-ounce can Diced tomatoes, canned with juices
• 1 cup Green beans, trimmed and cut into 1-inch pieces
• 1 cup Frozen corn kernels
• 1 cup Frozen peas
• 0.75 cup Alphabet-shaped pasta
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped (optional for garnish)

Directions

Step 1

In a large pot, heat the olive oil over medium heat.

Step 2

Add the diced onion, carrots, and celery to the pot. Sauté for 5-6 minutes, stirring occasionally, until the vegetables are softened.

Step 3

Add the minced garlic to the pot and cook for 1 minute, until fragrant.

Step 4

Pour in the vegetable broth and canned diced tomatoes (including their juices). Stir to combine.

Step 5

Bring the mixture to a gentle boil over medium-high heat, then reduce the heat to medium-low.

Step 6

Add the green beans, frozen corn, frozen peas, dried basil, dried oregano, salt, and black pepper to the pot. Stir well.

Step 7

Let the soup simmer for 10 minutes to allow the vegetables to cook and the flavors to meld.

Step 8

After 10 minutes, add the alphabet-shaped pasta to the pot. Stir to ensure the pasta does not stick to the bottom.

Step 9

Continue to simmer the soup for another 8-10 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.

Step 10

Taste and adjust the seasoning with more salt and pepper, if needed.

Step 11

Ladle the soup into bowls and garnish with chopped fresh parsley, if desired. Serve hot and enjoy!

Nutrition Facts

Serving size	(3081.8g)

Amount per serving	% Daily Value*
Calories	2029.2

Total Fat 47.9g	0%
Saturated Fat 8.3g	0%
Polyunsaturated Fat 6.9g
Cholesterol 0mg	0%
Sodium 6804.9mg	0%
Total Carbohydrate 349.7g	0%
Dietary Fiber 58.6g	0%
Total Sugars 82.6g
Protein 73.2g	0%

Vitamin D 0IU	0%
Calcium 639.7mg	0%
Iron 19.9mg	0%
Potassium 6325.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.3%

Protein: 13.8%

Carbs: 65.9%