Campari Blood Orange Sorbet
Indulge in the vibrant, citrusy flavors of this Campari Blood Orange Sorbet, a refreshing dessert that perfectly balances sweet and bitter notes. Made with freshly squeezed blood orange juice, a touch of Campari, and a hint of optional zest for added depth, this sorbet is a sophisticated twist on a classic frozen treat. The process is simple: crafting a silky smooth base with a homemade sugar syrup and chilling it to perfection in an ice cream maker. This elegant sorbet is not only bursting with bold flavor but also boasts a stunning ruby hue that's sure to impress. Ideal as a light dessert or a palate cleanser, this recipe is a must-try for fans of citrus desserts and Italian-inspired treats.
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Ingredients
- 500 ml Blood orange juice (freshly squeezed)
- 150 g Granulated sugar
- 125 ml Water
- 60 ml Campari
- 1 tsp Blood orange zest (optional, for enhanced flavor)
Directions
Step 1
In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved, creating a simple syrup. Remove from the heat and let it cool to room temperature.
Step 2
While the syrup is cooling, juice enough blood oranges to yield 500 ml of fresh juice. Strain the juice through a fine mesh sieve to remove any pulp or seeds, for a smooth sorbet.
Step 3
Optional: Zest one blood orange to obtain 1 teaspoon of zest, ensuring only the colored part of the peel is used, not the bitter white pith. Add the zest to the strained juice for enhanced citrus flavor.
Step 4
Once the simple syrup has cooled, combine it with the blood orange juice and Campari in a large mixing bowl. Whisk the mixture thoroughly until well blended.
Step 5
Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or until completely chilled. For best results, chill overnight.
Step 6
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes 20-25 minutes, or until the sorbet reaches a smooth and scoopable consistency.
Step 7
Transfer the sorbet to an airtight container and freeze for at least 2-3 hours to allow it to firm up before serving.
Step 8
Serve the Campari Blood Orange Sorbet in small bowls or glasses as a dessert or palate cleanser. Garnish with a thin slice of blood orange or a sprig of mint, if desired.
Nutrition Facts
| Serving size | (844.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 971.3 |
| Total Fat 1.1g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 17.2mg | 0% |
| Total Carbohydrate 220.6g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 207.9g | |
| Protein 4.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.5mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 952.0mg | 0% |
Source of Calories