Campania Pasta

Transport your taste buds to the sun-kissed shores of Southern Italy with Campania Pasta, a vibrant dish that celebrates the essence of fresh, Mediterranean flavors. This simple yet irresistible recipe combines al dente spaghetti with juicy, blistered cherry tomatoes, fragrant garlic, and a touch of red chili flakes for a hint of heat. Fresh basil leaves and creamy chunks of mozzarella take center stage, offering a refreshing burst of flavor and velvety texture. Drizzled with rich, extra-virgin olive oil and tossed together in a light tomato-basil sauce, this quick and easy pasta dish comes together in just 35 minutes, making it perfect for a weeknight dinner or an elegant gathering. With every bite, you'll savor the rustic charm and culinary brilliance of Italy's Campania region.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 grams dry spaghetti
• 300 grams cherry tomatoes
• 150 grams fresh mozzarella
• 20 grams fresh basil leaves
• 4 tablespoons extra-virgin olive oil
• 3 cloves garlic cloves
• 1 teaspoon red chili flakes
• 1 teaspoon salt
• 0.5 teaspoons black pepper

Directions

Step 1

Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.

Step 2

While the pasta is cooking, finely slice the garlic cloves and halve the cherry tomatoes.

Step 3

In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add the sliced garlic and red chili flakes, sautéing until fragrant, about 1-2 minutes.

Step 4

Add the halved cherry tomatoes to the skillet. Season with salt and black pepper. Cook for 5-7 minutes, stirring occasionally, until the tomatoes start to break down and release their juices.

Step 5

Tear half of the fresh basil leaves into smaller pieces and add them to the skillet. Stir to combine.

Step 6

Add the cooked spaghetti to the skillet and toss to coat in the tomato and basil sauce. If the mixture is too dry, gradually add the reserved pasta water, a few tablespoons at a time, until the sauce reaches your desired consistency.

Step 7

Remove the skillet from heat and drizzle the remaining 1 tablespoon of olive oil over the pasta.

Step 8

Tear the fresh mozzarella into small chunks and gently stir it into the pasta, allowing it to soften slightly but not completely melt.

Step 9

Plate the pasta and garnish with the remaining fresh basil leaves. Serve immediately.

Nutrition Facts

Serving size	(940.6g)

Amount per serving	% Daily Value*
Calories	2485.7

Total Fat 91.6g	0%
Saturated Fat 26.3g	0%
Polyunsaturated Fat 1.1g
Cholesterol 97.5mg	0%
Sodium 3454.3mg	0%
Total Carbohydrate 323.4g	0%
Dietary Fiber 18.2g	0%
Total Sugars 21.4g
Protein 91.8g	0%

Vitamin D 24IU	0%
Calcium 1212.8mg	0%
Iron 7.9mg	0%
Potassium 1918.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 14.8%

Carbs: 52.1%