Campanha Bbq Sauce

Elevate your grilling game with this bold and flavorful Campanha BBQ Sauce, a vibrant homemade condiment that strikes the perfect balance between sweet, tangy, and smoky. Crafted with pantry staples like crushed tomatoes, apple cider vinegar, and a touch of honey, this sauce gets its signature depth from smoked paprika, cayenne pepper, and ground cumin. Fresh parsley adds a bright, herbaceous finish, while a quick 30-minute simmer ensures every ingredient melds beautifully. Whether brushed onto grilled meats, slathered on burgers, or used as a dipping sauce, this versatile creation is guaranteed to wow your taste buds. Easy to make and refrigerator-friendly for up to two weeks, it’s the ultimate choice for barbecue enthusiasts seeking a homemade twist.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 tablespoons olive oil
• 1 medium, finely chopped white onion
• 3 minced garlic cloves
• 1 cup canned crushed tomatoes
• 0.25 cup apple cider vinegar
• 3 tablespoons brown sugar
• 2 tablespoons honey
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon dijon mustard
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons, finely chopped fresh parsley
• 0.25 cup water

Directions

Step 1

Heat the olive oil in a medium saucepan over medium heat.

Step 2

Add the finely chopped onion and sauté until softened and translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

Step 4

Add the crushed tomatoes, apple cider vinegar, brown sugar, honey, smoked paprika, ground cumin, cayenne pepper, dijon mustard, salt, and black pepper. Stir to combine.

Step 5

Pour in the water and bring the mixture to a gentle simmer.

Step 6

Reduce the heat to low and let simmer for 20 minutes, stirring occasionally to prevent sticking.

Step 7

Remove the sauce from heat and stir in the fresh parsley.

Step 8

Let the sauce cool slightly before blending it to a smooth consistency using an immersion blender or transferring it to a standard blender (optional, for a smoother texture).

Step 9

Taste and adjust seasoning, adding more salt, pepper, or honey as desired.

Step 10

Allow the sauce to cool completely before transferring it to a jar or airtight container. Store in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(604.2g)

Amount per serving	% Daily Value*
Calories	657.4

Total Fat 31.2g	0%
Saturated Fat 4.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2808.6mg	0%
Total Carbohydrate 94.6g	0%
Dietary Fiber 9.1g	0%
Total Sugars 76.4g
Protein 6.6g	0%

Vitamin D 0IU	0%
Calcium 181.1mg	0%
Iron 6.4mg	0%
Potassium 1363.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 3.9%

Carbs: 55.2%