Camp Cornbread

Experience the rustic charm of outdoor cooking with this golden, skillet-cooked Camp Cornbread! This quick and easy recipe combines the nutty flavor of cornmeal with the subtle sweetness of sugar for the ultimate comfort food, perfect for campfire gatherings or cozy nights at home. Ready in just 30 minutes, this cornbread features a moist, tender crumb and crisp edges, thanks to baking in a cast iron skillet. Whether baked over glowing campfire embers or in a hot oven, it pairs beautifully with hearty chili, barbecue, or a pat of melty butter. Simple ingredients, a timeless technique, and a touch of adventure make this Camp Cornbread a must-try for your next meal.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 0.25 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup whole milk
• 1 egg
• 0.25 cup unsalted butter (melted)
• 1 tablespoon oil or butter (for greasing the skillet)

Directions

Step 1

If cooking outdoors, prepare your campfire and let it burn down to glowing embers. If using an oven, preheat the oven to 400°F (200°C).

Step 2

In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Stir to evenly incorporate the dry ingredients.

Step 3

In a separate bowl, whisk together the milk and egg until fully combined. Add the melted butter and whisk again.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients, stirring just until combined. Do not overmix; the batter should be slightly lumpy.

Step 5

Grease a cast iron skillet (8 or 9 inches in diameter) with the oil or butter, ensuring the bottom and sides are coated. If cooking over a campfire, set the skillet on a heat-safe surface or let it preheat over the embers for a minute.

Step 6

Pour the batter into the prepared skillet and spread it out evenly.

Step 7

If cooking over a campfire, cover the skillet with a lid or tightly with aluminum foil, and place over medium heat embers. Rotate the skillet occasionally to ensure even cooking. If using an oven, place the skillet on the center rack.

Step 8

Bake for 18-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove from the campfire or oven and let the cornbread cool for 5 minutes in the skillet before slicing into wedges. Serve warm and enjoy!

Nutrition Facts

Serving size	(754.2g)

Amount per serving	% Daily Value*
Calories	2156.5

Total Fat 84.5g	0%
Saturated Fat 46.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 354.4mg	0%
Sodium 2737.2mg	0%
Total Carbohydrate 318.5g	0%
Dietary Fiber 17.9g	0%
Total Sugars 63.3g
Protein 41.0g	0%

Vitamin D 155.4IU	0%
Calcium 355.9mg	0%
Iron 11.8mg	0%
Potassium 854.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 7.5%

Carbs: 57.9%