Camila's Apple Salad
Bright, fresh, and bursting with crunch, Camila's Apple Salad is the ultimate combination of sweet and savory flavors in a single, easy dish. Featuring the perfect balance of tart Granny Smith and sweet red apples, crisp celery, toasted walnuts, and tangy dried cranberries, this salad is tied together with a creamy dressing made from Greek yogurt, honey, and a hint of lemon juice. Served atop a bed of vibrant mixed greens, this no-cook recipe is ideal for busy weeknights, potlucks, or a light yet satisfying lunch. Ready in just 20 minutes, this wholesome salad offers a refreshing medley of textures and nutrients, while toasted nuts add a rich, nutty finish. Whether you're looking for a quick side dish or a healthy, flavor-packed main, Camila's Apple Salad is a crowd-pleaser that’s as nutritious as it is delicious. Keywords: apple salad recipe, easy no-cook salad, healthy apple walnut salad, creamy apple salad dressing.
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Ingredients
- 2 pieces Granny Smith apples
- 2 pieces Red apples (e.g., Fuji or Honeycrisp)
- 2 pieces Celery stalks
- 1 cup Walnuts
- 0.5 cup Dried cranberries
- 0.5 cup Greek yogurt (plain, unsweetened)
- 2 tablespoons Mayonnaise
- 1 tablespoon Honey
- 2 tablespoons Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 cups Mixed greens or baby spinach
Directions
Step 1
Wash and dry the apples thoroughly. Core and dice the apples into bite-sized pieces, leaving the skin on for extra texture and color.
Step 2
Wash and chop the celery stalks into small, thin pieces.
Step 3
Toast the walnuts in a dry skillet over medium heat for 3-5 minutes, stirring frequently to prevent burning. Remove from heat and set aside to cool.
Step 4
In a medium-sized bowl, whisk together the Greek yogurt, mayonnaise, honey, lemon juice, salt, and black pepper until the dressing is smooth and creamy.
Step 5
Add the diced apples, chopped celery, toasted walnuts, and dried cranberries to the bowl with the dressing. Gently toss until all the ingredients are evenly coated with the dressing.
Step 6
Chill the salad in the refrigerator for at least 10 minutes to allow the flavors to meld together.
Step 7
To serve, arrange the mixed greens or baby spinach on a serving platter or individual plates. Spoon the apple salad mixture on top of the greens.
Step 8
Optionally, garnish with additional walnuts or cranberries for an added touch. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1344.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1820.0 |
| Total Fat 102.6g | 0% |
| Saturated Fat 9.9g | 0% |
| Polyunsaturated Fat 56.6g | |
| Cholesterol 33.9mg | 0% |
| Sodium 839.7mg | 0% |
| Total Carbohydrate 213.1g | 0% |
| Dietary Fiber 34.2g | 0% |
| Total Sugars 153.7g | |
| Protein 31.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 384.0mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 2077.9mg | 0% |
Source of Calories