Camie's Easy Peach Cobbler

Indulge in the nostalgic comfort of Camie's Easy Peach Cobbler, a timeless dessert that combines simplicity with decadent flavor. This crowd-pleasing recipe features a buttery, golden crust that rises effortlessly around sweet, juicy peaches, creating the perfect balance of textures in every bite. With just 15 minutes of prep time, it’s the ultimate fuss-free treat for busy weekdays or last-minute gatherings. A sprinkling of cinnamon and brown sugar adds a warm, caramelized touch, while the option to use fresh, frozen, or canned peaches ensures this dessert can be enjoyed year-round. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible finish that will have everyone scraping their plates. Perfect for family dinners, potlucks, or cozy nights in, this easy peach cobbler embodies Southern charm and old-fashioned goodness.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 8 tablespoons unsalted butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 4 cups sliced peaches (fresh, frozen, or canned, drained)
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the butter in a 9x13-inch baking dish and place the dish in the oven to melt the butter while the oven preheats. Keep an eye on it to ensure it doesn't burn.

Step 3

In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 4

Add the milk and vanilla extract to the dry ingredients, stirring until just combined. The batter will be slightly thick.

Step 5

Carefully remove the baking dish from the oven once the butter has fully melted. Pour the batter over the melted butter, but do not stir.

Step 6

Evenly distribute the sliced peaches over the batter. The batter will rise around the fruit as it bakes.

Step 7

Sprinkle the ground cinnamon and brown sugar over the peaches for added flavor and a caramelized topping.

Step 8

Bake in the preheated oven for 40-45 minutes, or until the cobbler is golden brown and bubbly.

Step 9

Remove the cobbler from the oven and allow it to cool for 10-15 minutes before serving.

Step 10

Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(1656.1g)

Amount per serving	% Daily Value*
Calories	2624.2

Total Fat 105.6g	0%
Saturated Fat 60.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 277.3mg	0%
Sodium 1776.1mg	0%
Total Carbohydrate 417.6g	0%
Dietary Fiber 17.0g	0%
Total Sugars 310.0g
Protein 24.4g	0%

Vitamin D 107.4IU	0%
Calcium 419.0mg	0%
Iron 7.8mg	0%
Potassium 1732.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 3.6%

Carbs: 61.4%