Cameron Holiday Fruit Salad

Brighten up your holiday table with Cameron Holiday Fruit Salad, a vibrant and refreshing medley of colorful fruits tossed in a luscious citrus-honey dressing. Packed with juicy strawberries, tangy kiwi, sweet grapes, and bursts of pomegranate arils, this fruit salad is a feast for both the eyes and the palate. Fresh mint leaves add a touch of aromatic elegance, while the orange juice, lemon juice, honey, and vanilla combine to create a light, zesty dressing that perfectly complements the natural sweetness of the fruit. Ready in just 20 minutes, this no-cook recipe is a healthy, crowd-pleasing addition to any festive menu. Serve it chilled for a refreshing holiday dessert or as a side dish that pairs beautifully with savory mains. Perfect for Christmas, Thanksgiving, or any celebratory gathering!

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups Strawberries
• 1 cup Blueberries
• 1 cup Green grapes
• 1 cup Red grapes
• 1.5 cups Pineapple chunks (fresh or canned)
• 3 pieces Kiwi
• 4 pieces Peeled mandarin oranges
• 0.5 cup Pomegranate arils
• 6 leaves Fresh mint leaves
• 0.5 cup Orange juice
• 2 tablespoons Lemon juice
• 2 tablespoons Honey
• 1 teaspoon Vanilla extract

Directions

Step 1

Wash all fruits thoroughly under cool running water and pat them dry.

Step 2

Hull and quarter the strawberries, then set them aside.

Step 3

Slice the green and red grapes in half.

Step 4

Peel and slice the kiwis into thin rounds, then cut each round into halves or quarters.

Step 5

Peel the mandarin oranges and separate them into segments.

Step 6

If using fresh pineapple, cut the pineapple into bite-sized chunks.

Step 7

In a small bowl, whisk together the orange juice, lemon juice, honey, and vanilla extract to make the citrus dressing.

Step 8

Tear the fresh mint leaves into small pieces and stir them into the dressing for a refreshing aroma.

Step 9

In a large serving bowl, gently combine the strawberries, blueberries, grapes, pineapple chunks, orange segments, kiwi, and pomegranate arils.

Step 10

Pour the citrus dressing over the fruit mixture and toss gently to coat evenly.

Step 11

Cover and refrigerate the fruit salad for at least 30 minutes before serving to allow the flavors to meld.

Step 12

Serve chilled. Garnish with additional mint leaves, if desired.

Nutrition Facts

Serving size	(1972.8g)

Amount per serving	% Daily Value*
Calories	1193.0

Total Fat 6.7g	0%
Saturated Fat 0.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 53.3mg	0%
Total Carbohydrate 291.9g	0%
Dietary Fiber 34.1g	0%
Total Sugars 230.0g
Protein 16.0g	0%

Vitamin D 0IU	0%
Calcium 364.1mg	0%
Iron 5.0mg	0%
Potassium 2325.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.7%

Protein: 5.0%

Carbs: 90.4%