Cameron's Cabbage and Noodles

Get ready to savor the comforting simplicity of Cameron's Cabbage and Noodles, a timeless blend of buttery egg noodles and golden sautéed cabbage that’s both hearty and wholesome. This quick and affordable recipe brings together tender strips of cabbage, caramelized onion, and fragrant garlic, perfectly seasoned with a hint of paprika for a smoky kick. With just 15 minutes of prep and 25 minutes of cooking, this dish is an ideal choice for busy weeknights. Garnished with fresh parsley for a burst of color and flavor, Cameron's Cabbage and Noodles can be enjoyed as a cozy vegetarian main or paired as a versatile side dish. It's a satisfying celebration of simple ingredients transformed into pure comfort food perfection.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 ounces egg noodles
• 1 medium head cabbage
• 4 tablespoons butter
• 2 tablespoons olive oil
• 1 large yellow onion
• 2 cloves garlic
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons paprika
• 2 tablespoons fresh parsley

Directions

Step 1

Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 2

While the noodles are cooking, cut the cabbage into thin strips, discarding the core. Dice the onion and mince the garlic.

Step 3

In a large skillet or deep sauté pan, heat the butter and olive oil over medium heat.

Step 4

Add the diced onion to the skillet and sauté for 3-4 minutes, until translucent.

Step 5

Stir in the minced garlic and cook for another minute until fragrant.

Step 6

Add the cabbage to the skillet, stirring to coat it with the butter and oil. Sauté for 8-10 minutes, stirring occasionally, until the cabbage is tender and slightly golden.

Step 7

Season the cabbage mixture with salt, black pepper, and paprika. Mix to combine.

Step 8

Add the cooked and drained noodles to the skillet with the cabbage. Toss everything together until well combined and heated through.

Step 9

Taste and adjust seasoning as needed.

Step 10

Garnish with freshly chopped parsley before serving. Serve warm as a side dish or main course.

Nutrition Facts

Serving size	(1096.1g)

Amount per serving	% Daily Value*
Calories	1340.3

Total Fat 82.0g	0%
Saturated Fat 31.6g	0%
Polyunsaturated Fat 4.2g
Cholesterol 230.3mg	0%
Sodium 2773.3mg	0%
Total Carbohydrate 132.3g	0%
Dietary Fiber 20.3g	0%
Total Sugars 24.4g
Protein 24.9g	0%

Vitamin D 9.3IU	0%
Calcium 313.4mg	0%
Iron 8.9mg	0%
Potassium 1339.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 7.3%

Carbs: 38.7%