Camembert Apricot Chicken Parcels

Indulge in the perfect balance of savory and sweet with these Camembert Apricot Chicken Parcels, a show-stopping dish that’s as delicious as it is elegant. Golden, flaky puff pastry envelopes tender, seared chicken breasts, creamy Camembert cheese, and a dollop of tangy apricot preserves, creating a mouthwatering medley of flavors and textures with every bite. Seasoned to perfection and brushed with an egg wash for a golden, bakery-style finish, these parcels are baked to perfection in just 30 minutes. Ideal for entertaining or a special family dinner, this recipe pairs beautifully with a crisp side salad or lightly steamed vegetables, making it a versatile and impressive option for any occasion.

Nutriscore Rating: 59/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 2 sheets puff pastry sheets
• 150 grams Camembert cheese
• 4 tablespoons apricot preserves
• 1 large egg
• 1 tablespoon milk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons butter
• 2 tablespoons all-purpose flour (for dusting)

Directions

Step 1

Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.

Step 2

Season the chicken breasts with salt and black pepper on both sides.

Step 3

In a skillet, heat the butter over medium heat. Sear the chicken breasts for 2 minutes on each side until lightly golden but not fully cooked. Remove and let them cool slightly.

Step 4

Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet in half to make four squares in total.

Step 5

Slice the Camembert cheese into thick slices and place one or two slices (approximately 35-40 grams) in the center of each puff pastry square.

Step 6

Add a tablespoon of apricot preserves on top of the cheese in each parcel.

Step 7

Place a seared chicken breast on top of the preserves, making sure it is centered.

Step 8

Fold the corners of the puff pastry over the chicken to form a parcel, gently pinching the seams to seal them tightly.

Step 9

In a small bowl, whisk the egg with the milk to create an egg wash. Brush the exterior of each parcel with the egg wash for a golden finish.

Step 10

Place the parcels on the prepared baking tray, seam-side down.

Step 11

Bake in the preheated oven for 25-30 minutes, or until the puff pastry is puffed and golden brown.

Step 12

Remove from the oven and allow the parcels to cool for 5 minutes before serving. Serve warm with a side salad or steamed vegetables for a complete meal.

Nutrition Facts

Serving size	(1148.1g)

Amount per serving	% Daily Value*
Calories	2695.7

Total Fat 128.7g	0%
Saturated Fat 54.9g	0%
Polyunsaturated Fat 3.8g
Cholesterol 966.7mg	0%
Sodium 4847.0mg	0%
Total Carbohydrate 111.5g	0%
Dietary Fiber 3.1g	0%
Total Sugars 47.3g
Protein 259.3g	0%

Vitamin D 88.7IU	0%
Calcium 723.4mg	0%
Iron 10.2mg	0%
Potassium 522.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 39.3%

Carbs: 16.9%