Camellia Brand Red Beans

Discover the heartwarming taste of Louisiana with this classic Camellia Brand Red Beans recipe, a soulful dish brimming with bold Cajun flavors. Tender, slow-simmered Camellia red beans meld perfectly with smoky Andouille sausage, a trio of aromatic veggies (onion, green bell pepper, and celery), and a fragrant blend of spices like smoked paprika and cayenne for just the right kick. This one-pot wonder is simmered to creamy perfection in hearty chicken or vegetable stock, then served over steaming white rice and topped with a sprinkle of fresh green onions and parsley for a stunning finish. Perfect for cozy family meals or celebrations, this comforting staple offers authentic Southern cuisine with minimal effort, making it a must-try for anyone seeking a taste of the bayou.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 6

Ingredients

• 1 pound Camellia red beans
• 12 ounces Andouille sausage, sliced
• 1 large Yellow onion, finely diced
• 1 medium Green bell pepper, finely diced
• 3 Celery stalks, finely diced
• 4 cloves Garlic, minced
• 2 Bay leaves
• 1 teaspoon Dried thyme
• 1 teaspoon Smoked paprika
• 0.25 teaspoons Cayenne pepper
• 1 teaspoon Black pepper
• 1 teaspoon Salt
• 6 cups Chicken or vegetable stock
• 4 cups Cooked white rice
• 0.25 cup Green onions, chopped (for garnish)
• 0.25 cup Fresh parsley, chopped (for garnish)
• 2 tablespoons Vegetable oil or butter

Directions

Step 1

Rinse and sort the Camellia red beans to remove any debris or broken beans. Soak the beans in water overnight, or use the quick-soak method (boil beans for 2 minutes, remove from heat, cover, and soak for 1 hour). Drain and set aside.

Step 2

In a large pot or Dutch oven, heat the vegetable oil or butter over medium heat. Add the Andouille sausage and cook until browned, about 5 minutes. Remove the sausage and set aside.

Step 3

In the same pot, add the onion, green bell pepper, and celery. Sauté until softened, about 5-7 minutes.

Step 4

Stir in the garlic, bay leaves, thyme, smoked paprika, cayenne pepper, black pepper, and salt, cooking for an additional 1 minute until fragrant.

Step 5

Add the drained red beans and cooked sausage back into the pot. Pour in the chicken or vegetable stock and stir to combine.

Step 6

Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 2.5 to 3 hours, stirring occasionally, until the beans are tender and the mixture thickens. If the beans start to look dry, add more stock or water as needed.

Step 7

Taste and adjust the seasoning, adding more salt or spices if desired.

Step 8

Serve the red beans over warm white rice. Garnish with chopped green onions and parsley before serving.

Nutrition Facts

Serving size	(3698.8g)

Amount per serving	% Daily Value*
Calories	3971.2

Total Fat 128.7g	0%
Saturated Fat 38.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 240.1mg	0%
Sodium 12147.4mg	0%
Total Carbohydrate 529.7g	0%
Dietary Fiber 87.0g	0%
Total Sugars 36.0g
Protein 181.9g	0%

Vitamin D 0IU	0%
Calcium 989.0mg	0%
Iron 44.0mg	0%
Potassium 9380.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.9%

Protein: 18.2%

Carbs: 52.9%