Elevate your medieval-inspired culinary creations with Cameline Sauce, a rich, spiced condiment bursting with the warm flavors of cinnamon, ginger, cloves, and nutmeg. This velvety sauce gains its complex depth from the harmonious blend of red wine, white wine vinegar, and the natural sweetness of honey. Thickened to perfection with ground almonds and breadcrumbs, it achieves a luxurious texture that pairs beautifully with roasted meats or crusty bread. With easy preparation in just 20 minutes, this versatile and historical recipe brings a touch of Old World charm to any table. Perfect for medieval-themed dinners or adding a unique twist to your favorite dishes, Cameline Sauce is a must-try for adventurous food lovers!
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In a small saucepan, combine the ground cinnamon, ground ginger, ground cloves, and ground nutmeg.
Add the white wine vinegar, red wine, honey, and water to the saucepan. Stir well to combine the ingredients.
Place the mixture over medium heat and bring it to a gentle simmer.
Stir in the ground almonds and bread crumbs to thicken the sauce. Continue stirring to ensure there are no lumps.
Cook for about 10 minutes over low heat, stirring occasionally, until the sauce reaches the desired consistency.
Season with salt to taste.
Remove from heat and let the sauce cool slightly before serving.
Serve warm alongside roasted meats or as a dip for bread. Enjoy!
Serving size | (470.9g) |
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Amount per serving | % Daily Value* |
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Calories | 422.0 |
Total Fat 11.4g | 0% |
Saturated Fat 1.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 706.6mg | 0% |
Total Carbohydrate 55.2g | 0% |
Dietary Fiber 5.0g | 0% |
Total Sugars 37.3g | |
Protein 6.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 142.0mg | 0% |
Iron 2.6mg | 0% |
Potassium 391.6mg | 0% |
Source of Calories