Cambridge Favorite Cake

Discover the charming simplicity of the Cambridge Favorite Cake, a classic dessert infused with warm spices and bright citrus notes. This delightful bake combines the richness of buttery batter with the comforting flavors of cinnamon, nutmeg, and a hint of zesty orange, creating a beautifully balanced treat. Studded with plump raisins for a touch of sweetness and texture, it’s a perfect companion to your afternoon tea or coffee. With just 20 minutes of prep time and a golden, tender crumb achieved in the oven, this recipe is both approachable and satisfying. A dusting of powdered sugar finishes this timeless cake, making it just as pretty as it is delicious. Whether you're serving guests or indulging solo, this easy-to-make favorite is sure to bring warmth to any table.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 225 grams all-purpose flour
• 175 grams unsalted butter
• 175 grams granulated sugar
• 3 large eggs
• 1.5 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground nutmeg
• 4 tablespoons whole milk
• 125 grams raisins
• 1 tablespoon grated orange zest
• 2 tablespoons powdered sugar (optional, for dusting)

Directions

Step 1

Preheat the oven to 180°C (350°F). Grease and line a 9-inch (23 cm) round cake tin with parchment paper.

Step 2

In a large mixing bowl, cream the butter and sugar together until light and fluffy using a hand mixer or stand mixer.

Step 3

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

Step 4

Sift the flour, baking powder, cinnamon, and nutmeg together into a separate bowl.

Step 5

Gradually fold the dry ingredients into the wet mixture, alternating with the milk, starting and ending with the dry ingredients.

Step 6

Gently fold in the raisins and orange zest, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared cake tin and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 50 minutes, or until a skewer inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Once cooled, dust the top with powdered sugar if desired. Slice and serve with tea or coffee for a perfect treat.

Nutrition Facts

Serving size	(942.9g)

Amount per serving	% Daily Value*
Calories	3469.8

Total Fat 169.3g	0%
Saturated Fat 93.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 952.8mg	0%
Sodium 971.6mg	0%
Total Carbohydrate 471.6g	0%
Dietary Fiber 14.0g	0%
Total Sugars 276.1g
Protein 49.7g	0%

Vitamin D 149.9IU	0%
Calcium 343.0mg	0%
Iron 15.7mg	0%
Potassium 1552.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 5.5%

Carbs: 52.3%