Cambria's Penne Arrabiata
Spice up your pasta night with Cambria's Penne Arrabiata, a bold and flavorful Italian classic that's ready in just 30 minutes! This irresistible dish features perfectly al dente penne tossed in a fiery tomato sauce infused with garlic, crushed red pepper flakes, and a hint of sweetness from a touch of sugar. Fresh basil adds a burst of herbal freshness, while a generous sprinkle of grated Parmesan cheese takes the richness to the next level. Ideal for weeknight dinners or casual entertaining, this easy arrabiata recipe delivers restaurant-quality flavor with minimal effort. Serve it hot and watch your guests savor every bite! Keywords: penne arrabiata recipe, spicy tomato pasta, quick Italian pasta dish, easy weeknight dinner ideas.
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Ingredients
- 400 grams penne pasta
- 2 tablespoons olive oil
- 3 medium garlic cloves
- 1 teaspoon crushed red pepper flakes
- 400 grams canned peeled tomatoes
- 1 teaspoon salt
- 0.5 teaspoons sugar
- 10 leaves fresh basil leaves
- 50 grams Parmesan cheese
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente, then drain and set aside.
Step 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Step 3
Peel and finely mince the garlic cloves, then add them to the skillet. Sauté for 1-2 minutes, or until fragrant, being careful not to burn the garlic.
Step 4
Add the crushed red pepper flakes to the skillet and cook for an additional 30 seconds to release their flavor.
Step 5
Pour the canned peeled tomatoes into the skillet. Use a wooden spoon to break the tomatoes into smaller pieces if they are whole. Stir well.
Step 6
Season the tomato sauce with salt and sugar. Reduce the heat to low and let the sauce simmer for 10-12 minutes, stirring occasionally.
Step 7
Chop or tear the fresh basil leaves and stir them into the sauce during the last 2 minutes of cooking.
Step 8
Add the drained pasta to the skillet and toss it in the sauce until well coated.
Step 9
Transfer the pasta to serving plates and sprinkle freshly grated Parmesan cheese on top.
Step 10
Serve immediately and enjoy your Cambria's Penne Arrabiata!
Nutrition Facts
| Serving size | (905.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1976.8 |
| Total Fat 50.3g | 0% |
| Saturated Fat 13.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 44.5mg | 0% |
| Sodium 3184.8mg | 0% |
| Total Carbohydrate 316.9g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 12.1g | |
| Protein 70.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 544.9mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 1550.5mg | 0% |
Source of Calories