Camarones Enchipotlados Shrimp in Chipotle Sauce
Dive into the bold and smoky flavors of *Camarones Enchipotlados*—a vibrant Mexican dish featuring succulent shrimp bathed in a rich, spicy chipotle-tomato sauce. This quick and easy recipe comes together in just 35 minutes, blending the heat of chipotle peppers in adobo with the freshness of diced tomatoes, garlic, and onions to create the perfect balance of spice and savoriness. Sautéed to perfection and simmered with broth for a silky finish, the tender shrimp absorb every layer of flavor. Garnish with fresh cilantro and serve with lime wedges for an extra zing. Perfect for weeknight dinners or an impressive seafood feast, this dish pairs beautifully with rice, tortillas, or crusty bread to soak up every drop of that irresistible sauce.
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Ingredients
- 1 pound Large shrimp, peeled and deveined
- 2 whole peppers Chipotle peppers in adobo sauce
- 2 cups Tomatoes, diced
- 1 cup White onion, finely chopped
- 3 cloves Garlic, minced
- 2 tablespoons Olive oil
- 1 cup Chicken or seafood broth
- 2 tablespoons Fresh cilantro, chopped (optional)
- 1 whole Lime, cut into wedges (for serving)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Rinse and pat dry the shrimp, then season with salt and pepper. Set aside.
Step 2
In a blender, combine chipotle peppers in adobo, diced tomatoes, and 1/2 cup of broth. Blend until smooth and set aside.
Step 3
Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent.
Step 4
Add minced garlic and cook for an additional 30 seconds until fragrant.
Step 5
Pour the blended chipotle-tomato mixture into the skillet. Stir well and bring to a simmer. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
Step 6
Add the remaining 1/2 cup of broth to adjust the sauce's consistency, if needed. Taste and adjust seasoning with salt and pepper.
Step 7
Reduce the heat to low and gently stir in the shrimp. Cover and cook for 5-7 minutes, or until the shrimp are pink and fully cooked through.
Step 8
Remove from heat and garnish with fresh cilantro, if desired. Serve immediately with lime wedges on the side.
Nutrition Facts
| Serving size | (1485.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 929.0 |
| Total Fat 32.3g | 0% |
| Saturated Fat 5.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 857.3mg | 0% |
| Sodium 4015.9mg | 0% |
| Total Carbohydrate 50.5g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 21.7g | |
| Protein 118.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 466.5mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 2879.8mg | 0% |
Source of Calories