Camarones Al Ajillo Garlic Shrimp

Experience the vibrant flavors of Camarones al Ajillo, a Spanish-inspired garlic shrimp dish that’s bursting with bold, aromatic ingredients. Succulent shrimp are sautéed in a luscious blend of olive oil, butter, and minced garlic, then elevated with a hint of red chili flakes for subtle heat and a splash of dry white wine for depth. Fresh lemon juice and parsley add a zesty, herbaceous finish, making this dish irresistibly bright and flavorful. Ready in just 20 minutes, this quick and easy recipe is perfect for weeknight dinners or special occasions. Serve with crusty bread to soak up the velvety sauce, or pair it with rice or pasta for a hearty, satisfying meal. This classic dish is a must-try for seafood lovers looking to enjoy restaurant-quality flavor at home.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 6 cloves garlic (minced)
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 0.5 teaspoons red chili flakes
• 0.25 cups dry white wine
• 2 tablespoons fresh parsley (chopped)
• 1 whole lemon (juiced)
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Rinse the shrimp under cold water and pat dry with a paper towel. Set aside.

Step 2

Heat olive oil in a large skillet over medium heat.

Step 3

Add the minced garlic to the skillet and sauté until fragrant, about 1 minute. Be careful not to let it burn.

Step 4

Stir in the red chili flakes and cook for an additional 30 seconds.

Step 5

Add the shrimp to the skillet in a single layer. Sauté for 1-2 minutes on one side, then flip them over.

Step 6

Add unsalted butter and let it melt in the pan, coating the shrimp.

Step 7

Pour in the white wine and cook for another 2-3 minutes until the shrimp turn pink and opaque. Stir occasionally to combine the flavors.

Step 8

Season with salt and black pepper to taste.

Step 9

Turn off the heat and stir in the freshly squeezed lemon juice and chopped parsley.

Step 10

Serve immediately with crusty bread, rice, or over pasta for a complete meal. Garnish with extra parsley if desired.

Nutrition Facts

Serving size	(660.2g)

Amount per serving	% Daily Value*
Calories	1119.9

Total Fat 67.9g	0%
Saturated Fat 21.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 947.8mg	0%
Sodium 2056.2mg	0%
Total Carbohydrate 12.4g	0%
Dietary Fiber 1.1g	0%
Total Sugars 2.3g
Protein 110.7g	0%

Vitamin D 0IU	0%
Calcium 227.6mg	0%
Iron 3.1mg	0%
Potassium 1396.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 40.1%

Carbs: 4.5%