Camaron Rebosado Prawns in Batter
Crispy, golden, and irresistibly delicious, Camaron Rebosado (Prawns in Batter) is a crowd-pleasing Filipino classic that's perfect for any occasion. This easy-to-make dish features succulent large prawns cloaked in a light yet flavorful batter made from all-purpose flour, cornstarch, baking powder, and a touch of black pepper for a subtle kick. Deep-fried to perfection, these prawns achieve a crunchy exterior while remaining tender and juicy inside. Ready in just 30 minutes, this recipe is ideal for weeknight dinners or entertaining guests. Serve these batter-fried prawns with lemon wedges and a side of sweet chili sauce or spiced vinegar for dipping—an irresistible combination that will have everyone reaching for seconds. Perfect as an appetizer, side, or main course, Camaron Rebosado is a taste of the Philippines that will delight your taste buds!
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Ingredients
- 500 grams large prawns (peeled, deveined, tails intact)
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1.5 teaspoons baking powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.25 cups cold water
- 1 piece egg (large)
- 0 as needed vegetable oil (for frying)
- 0 optional lemon wedges (for serving)
- 0 optional sweet chili sauce (or preferred dipping sauce)
Directions
Step 1
Prepare the prawns by peeling and deveining them, leaving the tails intact. Pat them dry with a paper towel and set aside.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper.
Step 3
Crack the egg into the dry mixture. Gradually pour in the cold water, whisking continuously, until the batter is smooth and lump-free. The batter should be slightly thick but still pourable.
Step 4
Heat a large pan or wok over medium-high heat and add enough vegetable oil to deep-fry the prawns (about 2–3 inches of oil). Heat the oil to 175°C (350°F).
Step 5
Dip each prawn into the batter, ensuring it's fully coated. Allow excess batter to drip off before adding the prawn to the hot oil.
Step 6
Carefully drop the battered prawns into the oil in small batches to avoid overcrowding. Fry for 2–3 minutes, or until golden brown and crispy.
Step 7
Using a slotted spoon or tongs, remove the fried prawns from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 8
Repeat the process with the remaining prawns, ensuring the oil temperature stays consistent between batches.
Step 9
Serve the Camaron Rebosado hot on a platter with lemon wedges and your preferred dipping sauce, such as sweet chili sauce or spiced vinegar.
Nutrition Facts
| Serving size | (1108.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1353.2 |
| Total Fat 26.0g | 0% |
| Saturated Fat 5.0g | 0% |
| Cholesterol 891.9mg | 0% |
| Sodium 5079.4mg | 0% |
| Total Carbohydrate 169.5g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 12.4g | |
| Protein 107.5g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 254.4mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 1186.4mg | 0% |
Source of Calories