Camaron Frito Belize Shrimp
Dive into the irresistible flavors of the Caribbean with Camaron Frito Belize Shrimp, a crispy and golden delight that’s perfect for seafood lovers. This Belizean-inspired recipe combines succulent shrimp marinated in a zesty blend of lime juice, garlic, cumin, and paprika, then coated in a crunchy mixture of flour, cornmeal, and cayenne for a subtle kick of heat. Quickly fried to golden perfection, these shrimp are tender on the inside and satisfyingly crisp on the outside. Ready in just 30 minutes, this dish is ideal for a quick weeknight dinner or as a crowd-pleasing appetizer. Serve with lime wedges, hot sauce, or your favorite dipping sauce for an authentic taste of Belizean cuisine. Indulge your senses with this easy-to-make yet flavor-packed seafood recipe!
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Ingredients
- 500 grams large shrimp (peeled and deveined)
- 2 tablespoons lime juice
- 2 cloves garlic (minced)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 cup all-purpose flour
- 0.5 cup cornmeal
- 0.5 teaspoons cayenne pepper
- 2 cups vegetable oil (for frying)
Directions
Step 1
Rinse the shrimp under cold water and pat them dry with paper towels.
Step 2
In a large bowl, combine the lime juice, minced garlic, ground cumin, paprika, salt, and black pepper. Add the shrimp and toss to coat evenly. Let the shrimp marinate for 10 minutes.
Step 3
In a separate shallow dish, mix the all-purpose flour, cornmeal, and cayenne pepper.
Step 4
Heat the vegetable oil in a large skillet or deep pan over medium-high heat until it reaches 350°F (175°C). If you don't have a thermometer, test the oil by dropping in a small piece of the flour mixture; it should sizzle immediately.
Step 5
Dredge each marinated shrimp in the flour and cornmeal mixture, shaking off any excess coating.
Step 6
Carefully place the coated shrimp into the hot oil in small batches, making sure not to overcrowd the pan.
Step 7
Fry the shrimp for 2-3 minutes per side or until golden brown and crispy.
Step 8
Remove the shrimp with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
Step 9
Serve the Camaron Frito immediately with a side of lime wedges, hot sauce, or your favorite dipping sauce.
Nutrition Facts
| Serving size | (1273.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5400.3 |
| Total Fat 480.9g | 0% |
| Saturated Fat 69.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 976.5mg | 0% |
| Sodium 3324.9mg | 0% |
| Total Carbohydrate 182.8g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 2.4g | |
| Protein 141.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 260.4mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1781.1mg | 0% |
Source of Calories