Camarn Del Diablo

Spice up your dinner table with Camarón del Diablo, a bold and fiery Mexican shrimp dish that’s sure to impress. This one-pan recipe features succulent shrimp simmered in a smoky, spicy sauce made with chipotle peppers in adobo, fire-roasted tomatoes, and aromatic spices like smoked paprika and cumin. With a harmonious balance of heat and flavor, this dish comes together in just 30 minutes, making it perfect for both busy weeknights and special occasions. Serve with a squeeze of fresh lime and a sprinkle of cilantro for a burst of freshness, and pair it with warm tortillas, rice, or crusty bread to soak up the rich, savory sauce. Whether you’re a fan of Mexican cuisine or simply looking to try something new, Camarón del Diablo delivers a restaurant-quality experience right at home.

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb raw shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 small white onion, finely chopped
• 3 cloves garlic cloves, minced
• 2 peppers chipotle peppers in adobo sauce, chopped
• 1 tbsp adobo sauce from chipotle peppers
• 1 15-oz can fire-roasted diced tomatoes
• 1 tsp smoked paprika
• 0.5 tsp ground cumin
• 0.5 tsp dried oregano
• 1 tsp salt
• 0.25 tsp black pepper
• 2 tbsp fresh cilantro, chopped (optional, for garnish)
• 4 wedges lime wedges (optional, for serving)

Directions

Step 1

Heat a large skillet over medium heat and add olive oil and butter.

Step 2

Once the butter melts, add the finely chopped onion and sauté for 3-4 minutes until softened and translucent.

Step 3

Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4

Stir in the chopped chipotle peppers, adobo sauce, fire-roasted tomatoes (with their juice), smoked paprika, ground cumin, oregano, salt, and black pepper.

Step 5

Bring the mixture to a simmer and reduce the heat to low. Allow it to cook gently for 8-10 minutes, stirring occasionally, to let the flavors meld.

Step 6

While the sauce simmers, rinse and pat the shrimp dry with a paper towel.

Step 7

Gently add the shrimp to the skillet, nestling them into the sauce. Cook for 3-5 minutes, flipping the shrimp halfway through, until they turn pink and are cooked through.

Step 8

Remove the skillet from heat and taste the sauce, adjusting seasoning if needed.

Step 9

Garnish with freshly chopped cilantro, if desired, and serve immediately with lime wedges on the side.

Nutrition Facts

Serving size	(1338.4g)

Amount per serving	% Daily Value*
Calories	1159.4

Total Fat 55.3g	0%
Saturated Fat 19.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 919.3mg	0%
Sodium 4195.3mg	0%
Total Carbohydrate 65.0g	0%
Dietary Fiber 17.3g	0%
Total Sugars 21.5g
Protein 116.6g	0%

Vitamin D 0IU	0%
Calcium 525.9mg	0%
Iron 8.1mg	0%
Potassium 2420.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 38.1%

Carbs: 21.2%