Cam's Favorite Chicken Nachos
Get ready to elevate your snack game with Cam's Favorite Chicken Nachos, a vibrant and flavor-packed dish that’s perfect for game day gatherings, casual dinners, or anytime cravings strike. These loaded nachos feature crispy tortilla chips piled high with seasoned, juicy shredded chicken, black beans, and a duo of melted cheddar and Monterey Jack cheeses. A medley of fresh toppings like diced tomatoes, sliced jalapeños, sour cream, guacamole, green onions, and cilantro adds irresistible layers of texture and zesty flavor to every bite. This quick and easy recipe comes together in just 40 minutes, serving up to 6 people, making it a go-to crowd-pleaser for any occasion. Whether enjoyed as a hearty appetizer or a fun, sharable meal, these chicken nachos are sure to be the star of the table!
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Ingredients
- 10 cups tortilla chips
- 1 pound boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup water
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes
- 0.25 cup sliced jalapeños
- 0.5 cup sour cream
- 0.5 cup guacamole
- 0.25 cup chopped green onions
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Heat a large skillet over medium heat and add the olive oil.
Step 3
Rub the chicken breasts with half of the taco seasoning, then cook them in the skillet for 4-5 minutes per side, or until fully cooked. Remove the chicken and let it rest for 5 minutes.
Step 4
Shred the cooked chicken using two forks and return it to the skillet.
Step 5
Add the remaining taco seasoning and 1 cup of water to the skillet and cook for 2-3 minutes, stirring, until the chicken is evenly coated and heated through.
Step 6
Line a large baking sheet with parchment paper and spread the tortilla chips evenly across the surface.
Step 7
Evenly distribute the shredded chicken, black beans, diced tomatoes, and sliced jalapeños across the chips.
Step 8
Sprinkle the cheddar cheese and Monterey Jack cheese generously over the toppings.
Step 9
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Step 10
Carefully remove the nachos from the oven and let them cool slightly for 2 minutes.
Step 11
Top the nachos with dollops of sour cream, guacamole, chopped green onions, and fresh cilantro.
Step 12
Serve immediately and enjoy Cam's Favorite Chicken Nachos with friends and family!
Nutrition Facts
| Serving size | (2379.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5453.4 |
| Total Fat 338.1g | 0% |
| Saturated Fat 114.1g | 0% |
| Polyunsaturated Fat 75.1g | |
| Cholesterol 785.2mg | 0% |
| Sodium 10800.6mg | 0% |
| Total Carbohydrate 353.6g | 0% |
| Dietary Fiber 47.0g | 0% |
| Total Sugars 18.2g | |
| Protein 279.1g | 0% |
| Vitamin D 28.5IU | 0% |
| Calcium 3473.6mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 3789.7mg | 0% |
Source of Calories