Calzones of Tomato Mozzarella and Basil

Delight your taste buds with these irresistible Calzones of Tomato, Mozzarella, and Basil—a handheld twist on classic Italian flavors! Featuring a golden, homemade dough filled with juicy diced tomatoes, creamy shredded mozzarella, and fragrant fresh basil, these calzones embody the essence of comfort and authenticity. Accentuated with garlic, a touch of black pepper, and a rich egg wash for a stunning finish, they bake to perfection in under 20 minutes. Ideal for a quick weeknight dinner or a fun meal with friends, serve these savory pockets warm, paired with marinara sauce for dipping. This recipe combines simplicity and flavor, offering a delicious way to enjoy a taste of Italy at home. Perfect for pizza lovers, these calzones are a must-try!

Nutriscore Rating: 64/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 400 grams All-purpose flour
• 7 grams Instant yeast
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 250 milliliters Warm water
• 200 grams Tomatoes (fresh, diced)
• 250 grams Mozzarella (fresh, shredded)
• 10 leaves Fresh basil leaves
• 2 cloves Garlic (minced)
• 1 teaspoon Salt (for filling)
• 0.5 teaspoon Black pepper
• 1 unit Egg (beaten for egg wash)

Directions

Step 1

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.

Step 2

Make a well in the center and add the olive oil and warm water. Mix until the dough comes together.

Step 3

Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.

Step 5

Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper.

Step 6

Prepare the filling by combining the diced tomatoes, shredded mozzarella, minced garlic, salt, pepper, and basil leaves in a bowl. Mix well and set aside.

Step 7

Punch down the risen dough and divide it into 4 equal portions. Roll each portion into a circle about 6-8 inches in diameter.

Step 8

Spoon an equal amount of the filling onto one side of each circle, leaving a 1-inch border around the edges.

Step 9

Fold the dough over the filling to form a half-moon shape. Press the edges firmly to seal and crimp them with a fork to ensure they stay closed.

Step 10

Transfer the calzones to the prepared baking sheet. Brush the tops with the beaten egg to give them a golden finish when baked.

Step 11

Bake in the preheated oven for 18-20 minutes or until the calzones are golden brown and the dough is cooked through.

Step 12

Remove from the oven and let the calzones cool slightly before serving. Enjoy warm with a side of marinara sauce if desired.

Nutrition Facts

Serving size	(1216.6g)

Amount per serving	% Daily Value*
Calories	2626.1

Total Fat 91.1g	0%
Saturated Fat 37.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 319.9mg	0%
Sodium 5993.0mg	0%
Total Carbohydrate 332.3g	0%
Dietary Fiber 15.9g	0%
Total Sugars 19.5g
Protein 106.7g	0%

Vitamin D 41IU	0%
Calcium 1910.5mg	0%
Iron 23.1mg	0%
Potassium 1278.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 16.6%

Carbs: 51.6%