Calzone with Sun Dried Tomatoes

Discover the irresistible flavors of our Calzone with Sun-Dried Tomatoes, a gourmet twist on a classic Italian favorite! This golden, flaky calzone is filled with a rich blend of creamy ricotta, melted mozzarella, and sharp Parmesan, perfectly paired with the tangy sweetness of sun-dried tomatoes and fresh sautéed spinach. Infused with aromatic garlic, oregano, and basil, every bite bursts with Mediterranean-inspired goodness. Baked to perfection with an egg-washed crust for a beautiful golden hue, this calzone is an easy, go-to recipe for busy weeknights or casual gatherings. Ready in under 45 minutes and perfect for dipping in marinara sauce, it’s a satisfying meal the whole family will love!

Nutriscore Rating: 62/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 1 cup Ricotta cheese
• 1 cup Mozzarella cheese
• 0.5 cup Parmesan cheese
• 0.5 cup Sun-dried tomatoes (packed in oil)
• 2 cups Spinach (fresh)
• 2 pieces Garlic cloves (minced)
• 2 tablespoons Olive oil
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 piece Egg (beaten, for egg wash)
• 2 tablespoons All-purpose flour (for dusting)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

On a clean surface, dust with flour and roll out the pizza dough into a circle approximately 12 inches in diameter.

Step 3

In a large bowl, mix together ricotta cheese, mozzarella cheese, Parmesan cheese, chopped sun-dried tomatoes, fresh spinach, minced garlic, olive oil, oregano, basil, salt, and black pepper until well combined.

Step 4

Spoon the filling mixture onto one half of the dough, leaving about 1 inch of space around the edges.

Step 5

Fold the empty half of the dough over the filling to create a semi-circle. Press the edges of the dough together firmly to seal, and crimp the edges with a fork for a decorative finish.

Step 6

Carefully transfer the calzone to the prepared baking sheet. Brush the top of the calzone with the beaten egg to create a shiny, golden crust.

Step 7

Using a sharp knife, cut 2-3 small slits on the top of the calzone to allow steam to escape while baking.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the calzone is golden brown and the crust is fully cooked.

Step 9

Remove from the oven and allow the calzone to cool for 5 minutes before slicing and serving.

Step 10

Serve warm and enjoy your Sun-Dried Tomato Calzone with a marinara dipping sauce if desired!

Nutrition Facts

Serving size	(1145.6g)

Amount per serving	% Daily Value*
Calories	2860.0

Total Fat 155.4g	0%
Saturated Fat 53.1g	0%
Polyunsaturated Fat 3.5g
Cholesterol 454.7mg	0%
Sodium 5733.6mg	0%
Total Carbohydrate 255.2g	0%
Dietary Fiber 27.5g	0%
Total Sugars 20.9g
Protein 129.9g	0%

Vitamin D 59.1IU	0%
Calcium 2530.6mg	0%
Iron 22.8mg	0%
Potassium 4936.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 17.7%

Carbs: 34.7%