Calypso Shrimp with Black Bean Salsa

Bursting with vibrant Caribbean flavors, Calypso Shrimp with Black Bean Salsa is a quick and easy dish that's perfect for brightening up your dinner table. Juicy, tender shrimp are marinated in a zesty blend of lime and orange juices, garlic, cumin, and smoked paprika, then seared to perfection. Paired with a colorful black bean salsa featuring cherry tomatoes, sweet corn, red onion, and a touch of jalapeño heat, this recipe balances bold flavors with fresh, wholesome ingredients. Ready in just 30 minutes, this gluten-free, protein-packed dish is ideal for weeknight meals or casual entertaining. Serve it as a light, vibrant entrée garnished with cilantro and lime wedges for a tropical-inspired feast that feels like a getaway on a plate!

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tbsp lime juice
• 2 tbsp orange juice
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 1 can (15 oz) canned black beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 0.5 cup red onion, finely diced
• 0.25 cup fresh cilantro, chopped
• 1 jalapeño, seeded and minced
• 0.75 cup corn kernels (fresh, canned, or frozen)
• 2 tbsp lime juice (for salsa)
• 1 tbsp olive oil (for salsa)
• 0.5 tsp salt (for salsa)
• 0.25 tsp ground black pepper (for salsa)

Directions

Step 1

In a medium mixing bowl, combine lime juice, orange juice, olive oil, minced garlic, cumin, smoked paprika, salt, and black pepper to make the marinade.

Step 2

Add the shrimp to the marinade, toss to coat, cover, and refrigerate for at least 15 minutes or up to 30 minutes.

Step 3

While the shrimp marinates, prepare the black bean salsa. In a large bowl, mix black beans, cherry tomatoes, red onion, cilantro, jalapeño, and corn kernels.

Step 4

In a small bowl, whisk together lime juice, olive oil, salt, and black pepper for the salsa dressing. Pour over the black bean mixture and toss until well combined. Set aside.

Step 5

Heat a large skillet or grill pan over medium-high heat. Add the marinated shrimp in a single layer and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.

Step 6

To serve, spoon a generous portion of the black bean salsa onto each plate and top with the cooked shrimp.

Step 7

Garnish with additional chopped cilantro or lime wedges if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1569.8g)

Amount per serving	% Daily Value*
Calories	1478.3

Total Fat 48.4g	0%
Saturated Fat 7.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 857.3mg	0%
Sodium 4804.6mg	0%
Total Carbohydrate 133.5g	0%
Dietary Fiber 36.7g	0%
Total Sugars 24.8g
Protein 144.4g	0%

Vitamin D 0IU	0%
Calcium 599.3mg	0%
Iron 13.7mg	0%
Potassium 3589.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 37.3%

Carbs: 34.5%