Calypso Shrimp Skewers

Fire up your grill and transport your taste buds to the tropics with these irresistible Calypso Shrimp Skewers! Bursting with vibrant Caribbean-inspired flavors, this quick and easy recipe features succulent marinated shrimp threaded alongside juicy pineapple, smoky red bell peppers, and sweet red onions. A citrusy marinade enriched with honey, cumin, smoked paprika, and chili powder ensures every bite is a perfect balance of tangy, sweet, and smoky. Ready in just 30 minutes, these grilled skewers are ideal for cookouts, weeknight dinners, or any occasion that calls for a taste of sunshine. Garnished with fresh cilantro and a squeeze of lime, they’re as beautiful as they are delicious—perfectly suited for your next summer BBQ or island-inspired feast.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound raw large shrimp (peeled, deveined, tails on)
• 1 cup fresh pineapple chunks
• 1 medium red bell pepper (cut into 1-inch squares)
• 1 medium red onion (cut into 1-inch squares)
• 3 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 2 cloves garlic (minced)
• 1 tablespoon honey
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro (chopped, for garnish)
• 8 skewers wooden or metal skewers

Directions

Step 1

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.

Step 2

In a large bowl, combine olive oil, lime juice, minced garlic, honey, cumin, smoked paprika, chili powder, salt, and black pepper. Whisk well to create the marinade.

Step 3

Add the shrimp to the bowl and toss to coat them evenly in the marinade. Cover and refrigerate for 15-30 minutes to allow the flavors to meld.

Step 4

Preheat your grill or grill pan to medium-high heat.

Step 5

Thread the marinated shrimp onto the skewers, alternating with pineapple chunks, red bell pepper pieces, and red onion squares.

Step 6

Lightly oil the grill grates to prevent sticking, then place the skewers on the grill.

Step 7

Cook the skewers for 2-3 minutes per side, or until the shrimp turn pink, opaque, and slightly charred on the edges. Rotate the skewers as needed for even cooking.

Step 8

Remove the skewers from the grill and transfer them to a serving platter.

Step 9

Garnish the skewers with freshly chopped cilantro and serve immediately. Optionally, squeeze additional lime juice over the top for extra brightness.

Nutrition Facts

Serving size	(971.5g)

Amount per serving	% Daily Value*
Calories	1098.3

Total Fat 44.9g	0%
Saturated Fat 7.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 857.3mg	0%
Sodium 2929.5mg	0%
Total Carbohydrate 66.6g	0%
Dietary Fiber 9.3g	0%
Total Sugars 44.0g
Protein 113.6g	0%

Vitamin D 689.5IU	0%
Calcium 418.6mg	0%
Iron 5.9mg	0%
Potassium 1960.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 40.4%

Carbs: 23.7%