Transport your taste buds to a tropical paradise with Calypso Island Coffee, a luscious and aromatic beverage that combines freshly brewed coffee with the exotic flavors of coconut milk, dark rum, and warm spices. Perfectly sweetened with a touch of brown sugar and a splash of vanilla, this delightful drink is topped with fluffy whipped cream and crunchy toasted coconut flakes for a truly indulgent experience. Whether you enjoy it as a decadent morning pick-me-up or a spirited after-dinner treat, this easy-to-make recipe is ready in just 10 minutes and brings the allure of the islands right to your mug. For an added festive flourish, garnish with a cinnamon stick and let every sip whisk you away on a tropical coffee escape.
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Brew 8 oz of your favorite coffee to a medium strength and set aside.
In a small saucepan over medium-low heat, combine the coconut milk, brown sugar, vanilla extract, ground cinnamon, and ground nutmeg. Stir constantly until the sugar dissolves and the mixture is heated through, about 2-3 minutes. Do not let it boil.
Add the dark rum to the saucepan (if using), and stir to combine.
Pour the hot coconut milk mixture into the brewed coffee and gently stir.
Pour the prepared coffee into a mug.
Top with whipped cream and sprinkle toasted coconut flakes on top.
Garnish with a cinnamon stick for a festive touch, if desired.
Serve immediately and enjoy your tropical Calypso Island Coffee!
Serving size | (338.9g) |
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Amount per serving | % Daily Value* |
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Calories | 178.5 |
Total Fat 6.1g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 10.6mg | 0% |
Sodium 22.7mg | 0% |
Total Carbohydrate 13.8g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 10.6g | |
Protein 0.6g | 0% |
Vitamin D 6IU | 0% |
Calcium 157.7mg | 0% |
Iron 0.6mg | 0% |
Potassium 156.5mg | 0% |
Source of Calories