Nutrition Facts for California yucchi dip

California Yucchi Dip

Get ready to elevate your snacking game with this vibrant and creamy California Yucchi Dip, a zesty twist on traditional avocado dips. Bursting with fresh flavors from ripe avocados, Greek yogurt, lime juice, and a medley of colorful additions like grape tomatoes, red onion, and sweet corn, this dip offers a perfect balance of creaminess and crunch. The smoky warmth of cumin and paprika pairs beautifully with the tangy cotija cheese topping, while a hint of jalapeño spice keeps things exciting. Ready in just 15 minutes and perfect for feeding a crowd, this irresistible dip shines as a party appetizer or game-day treat, served alongside crispy tortilla chips. Don't miss your chance to dip into this California-inspired masterpiece!

Nutriscore Rating: 71/100
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Image of California Yucchi Dip
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 2 whole ripe avocados
  • 1 cup Greek yogurt
  • 2 tablespoons lime juice
  • 1 bunch cilantro
  • 1 whole jalapeño pepper
  • 0.5 cup red onion
  • 1 teaspoon cumin powder
  • 0.5 teaspoon smoked paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup grape tomatoes
  • 0.25 cup cotija cheese
  • 0.5 cup corn kernels (fresh or canned)
  • 1 bag tortilla chips

Directions

Step 1

Peel, pit, and scoop the avocado flesh into a medium mixing bowl. Mash the avocados until smooth with some small chunks remaining for texture.

Step 2

Finely chop the cilantro and add it to the bowl.

Step 3

Remove the seeds and finely dice the jalapeño pepper, then add it to the mix.

Step 4

Add the Greek yogurt, lime juice, cumin powder, smoked paprika, salt, and black pepper to the bowl. Mix well until all ingredients are evenly incorporated.

Step 5

Dice the red onion and grape tomatoes, then fold them into the mixture for a pop of color and crunch.

Step 6

If using fresh corn, quickly sauté the kernels in a dry skillet until lightly charred, about 3-4 minutes. Allow them to cool, then stir them into the dip.

Step 7

Transfer the dip to a serving bowl and sprinkle crumbled cotija cheese on top for a savory finish.

Step 8

Serve immediately with tortilla chips or refrigerate the dip for up to 2 hours to allow flavors to meld. Enjoy!

Nutrition Facts

Serving size (1194.5g)
Amount per serving % Daily Value*
Calories 2143.5
Total Fat 134.9g 0%
Saturated Fat 29.7g 0%
Polyunsaturated Fat 32.8g
Cholesterol 64.8mg 0%
Sodium 4433.8mg 0%
Total Carbohydrate 191.7g 0%
Dietary Fiber 36.0g 0%
Total Sugars 21.4g
Protein 56.9g 0%
Vitamin D 0IU 0%
Calcium 1040.4mg 0%
Iron 8.0mg 0%
Potassium 2958.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%
Protein: 10.3%
Carbs: 34.7%