California White Bread
Soft, fluffy, and irresistibly golden, California White Bread is the perfect homemade recipe to elevate your baking game. Crafted with simple pantry staples like all-purpose flour, sugar, and active dry yeast, this bread is both delightfully versatile and easy to prepare. With just the right balance of sweetness and a buttery finish, it’s ideal for everything from morning toast to hearty sandwiches. The dough’s double-rise method ensures a light and tender crumb, while the kneading process gives it that perfect elasticity. Baked to perfection in standard loaf pans, this recipe produces two loaves, making it a wonderful choice for meal prep or sharing with family. Whether you’re a novice baker or a seasoned pro, California White Bread offers a comforting, homemade touch to your kitchen. Keywords: homemade bread recipe, California White Bread, easy white bread, loaf bread recipe.
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Ingredients
- 6 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons salt
- 2.25 teaspoons active dry yeast
- 2.25 cups warm water (110°F/45°C)
- 3 tablespoons unsalted butter, melted
- 1 tablespoon vegetable oil (for greasing)
Directions
Step 1
In a large mixing bowl, combine 2 cups of the flour, sugar, salt, and yeast. Mix well to incorporate.
Step 2
Add the warm water to the dry ingredients. Stir until smooth, then cover with a clean kitchen towel and let it rest for 10 minutes.
Step 3
Stir in the melted butter. Gradually add the remaining flour, 1/2 cup at a time, until the dough comes together and pulls away from the sides of the bowl.
Step 4
Turn the dough out onto a lightly floured surface. Knead the dough for 8 to 10 minutes, until smooth and elastic. If the dough is sticky, add a small amount of flour as needed.
Step 5
Lightly grease a large bowl with vegetable oil. Place the dough in the bowl, turning it to coat the surface. Cover the bowl with the towel and let the dough rise in a warm place until it has doubled in size, about 1 hour.
Step 6
Punch down the dough to release air bubbles. Turn it out onto a floured surface and divide it into two equal portions.
Step 7
Shape each portion into a loaf and place them into two greased 9x5-inch loaf pans.
Step 8
Cover the pans with the towel and let the dough rise a second time until doubled, about 30 minutes.
Step 9
Preheat your oven to 375°F (190°C).
Step 10
Once the dough has risen, bake the loaves in the preheated oven for 30 to 35 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.
Step 11
Remove the loaves from the oven and let them cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (1372.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3207.5 |
| Total Fat 55.5g | 0% |
| Saturated Fat 24.9g | 0% |
| Cholesterol 93mg | 0% |
| Sodium 4738.6mg | 0% |
| Total Carbohydrate 589.7g | 0% |
| Dietary Fiber 21.0g | 0% |
| Total Sugars 39.1g | |
| Protein 77.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 108.9mg | 0% |
| Iron 33.7mg | 0% |
| Potassium 923.6mg | 0% |
Source of Calories