Elevate your sandwich game with this vibrant and refreshing California Veggie Sandwich, a quick and nutritious meal that comes together in just 10 minutes! Built on a base of toasted sourdough bread, this vegetarian delight is packed with creamy mashed avocado seasoned with lemon juice, hummus for a flavorful spread, and crisp layers of cucumber, tomato, red onion, and alfalfa sprouts. Optional Swiss cheese adds a touch of richness, but the sandwich shines just as brightly without it. Perfect for a light lunch or easy dinner, this colorful creation is both a feast for your eyes and your taste buds. Simple, wholesome, and bursting with fresh flavors, this sandwich is the ultimate way to enjoy California-inspired cuisine.
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Toast the sourdough bread slices until they are golden and slightly crispy, if desired.
Scoop out the avocado into a small bowl and mash it with a fork. Stir in the lemon juice, salt, and black pepper until combined.
Spread hummus evenly on one slice of the toasted bread.
Spread the mashed avocado mixture evenly on the other slice of bread.
Layer the cucumber, tomato, red onion, and alfalfa sprouts on top of the hummus-covered bread slice.
If you're using Swiss cheese, place it on top of the layered veggies.
Carefully place the avocado-covered slice of bread on top of the sandwich filling, avocado side down.
Cut the sandwich in half, if desired, and serve immediately.
Serving size | (449.9g) |
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Amount per serving | % Daily Value* |
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Calories | 671.7 |
Total Fat 28.5g | 0% |
Saturated Fat 7.9g | 0% |
Polyunsaturated Fat 2.3g | |
Cholesterol 25mg | 0% |
Sodium 1593.9mg | 0% |
Total Carbohydrate 87.0g | 0% |
Dietary Fiber 13.0g | 0% |
Total Sugars 7.6g | |
Protein 25.7g | 0% |
Vitamin D 6IU | 0% |
Calcium 352.7mg | 0% |
Iron 5.0mg | 0% |
Potassium 911.2mg | 0% |
Source of Calories