California Vegetable Casserole

Brighten up your dinner table with this irresistible California Vegetable Casserole, a hearty medley of fresh broccoli, cauliflower, and carrots enveloped in a creamy, savory cheddar cheese sauce. Topped with a crispy, golden breadcrumb and Parmesan crust, this baked casserole is a delightful balance of rich flavor and wholesome vegetables. Perfect as a comforting side dish or a vegetarian main, this recipe combines simple ingredients with classic techniques like blanching and roux-making for a dish that’s both easy and elegant. Ready in under an hour and serving six, it’s an ideal choice for weeknight dinners or holiday gatherings. Experience a satisfying crunch with every bite of this crowd-pleasing casserole that brings California-inspired freshness to your kitchen!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 cups Broccoli florets
• 3 cups Cauliflower florets
• 2 cups Carrots, thinly sliced
• 4 tablespoons Butter
• 3 tablespoons All-purpose flour
• 2 cups Milk
• 2 cups Sharp cheddar cheese, shredded
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Garlic powder
• 1 cup Italian-style breadcrumbs
• 0.5 cups Parmesan cheese, grated
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

Bring a large pot of salted water to a boil. Blanch the broccoli, cauliflower, and carrots for 3-4 minutes until slightly tender. Drain and transfer to a bowl of ice water to halt cooking, then drain again and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.

Step 4

Slowly whisk in the milk, stirring constantly, and cook until the mixture thickens, about 5-7 minutes.

Step 5

Stir in the cheddar cheese until melted and smooth. Season the cheese sauce with salt, black pepper, and garlic powder.

Step 6

Place the blanched vegetables into the prepared baking dish and pour the cheese sauce evenly over them.

Step 7

In a small bowl, mix together the breadcrumbs, Parmesan cheese, and olive oil until evenly combined.

Step 8

Sprinkle the breadcrumb mixture on top of the cheesy vegetables.

Step 9

Bake the casserole in the preheated oven for 25-30 minutes or until bubbling and the topping is golden brown.

Step 10

Remove from the oven and allow to cool slightly before serving. Enjoy your California Vegetable Casserole!

Nutrition Facts

Serving size	(2011.2g)

Amount per serving	% Daily Value*
Calories	2911.5

Total Fat 177.4g	0%
Saturated Fat 93.8g	0%
Polyunsaturated Fat 4.4g
Cholesterol 455.5mg	0%
Sodium 6517.5mg	0%
Total Carbohydrate 217.9g	0%
Dietary Fiber 30.2g	0%
Total Sugars 62.3g
Protein 125.8g	0%

Vitamin D 271.7IU	0%
Calcium 3103.8mg	0%
Iron 14.1mg	0%
Potassium 3505.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 16.9%

Carbs: 29.3%