Elevate your salad game with this vibrant and refreshing California Spinach Salad, a perfect blend of sweet, tangy, and creamy flavors! Packed with nutrient-rich baby spinach, juicy strawberries, zesty mandarin oranges, and creamy avocado, this salad bursts with freshness in every bite. Toasted sliced almonds and crumbled goat cheese add crunch and a luxurious texture, while a homemade honey-balsamic vinaigrette ties it all together with a sweet and savory touch. Ready in just 15 minutes, this no-cook recipe is ideal for light lunches, dinner parties, or as a stunning side dish. Healthy, colorful, and satisfying, this easy spinach salad will become your new go-to for any occasion!
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Rinse the baby spinach thoroughly under cold water and pat it dry using a salad spinner or clean kitchen towels. Place it in a large salad bowl.
Add the sliced strawberries, mandarin oranges, diced avocado, and thinly sliced red onion to the spinach in the bowl.
Toast the sliced almonds in a dry skillet over medium heat for 2–3 minutes or until golden brown and fragrant. Remove from heat and let cool before adding to the salad.
Sprinkle the crumbled goat cheese over the salad.
In a small mixing bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper to make the dressing.
Drizzle the dressing over the salad just before serving and gently toss to combine.
Serve immediately and enjoy your California Spinach Salad!
Serving size | (1162.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1713.5 |
Total Fat 128.7g | 0% |
Saturated Fat 29.9g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 68.4mg | 0% |
Sodium 1487.1mg | 0% |
Total Carbohydrate 108.0g | 0% |
Dietary Fiber 31.4g | 0% |
Total Sugars 58.0g | |
Protein 46.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 661.7mg | 0% |
Iron 13.5mg | 0% |
Potassium 2024.2mg | 0% |
Source of Calories