California Rice

Bright, fresh, and bursting with vibrant flavors, California Rice is the perfect fusion of wholesome ingredients and bold, sunny vibes. This colorful dish features fluffy long-grain white rice infused with sautéed garlic and an irresistible medley of diced red and yellow bell peppers, juicy cherry tomatoes, sweet corn, and creamy avocado. A sprinkle of fresh cilantro and a zesty squeeze of lime juice elevate this recipe to a truly refreshing culinary experience. Ready in just 40 minutes, California Rice is as versatile as it is delicious—serve it warm as a crowd-pleasing side dish or enjoy it as a light, satisfying vegetarian main course. Perfect for busy weeknights or vibrant dinner spreads, this recipe is guaranteed to become your go-to for healthy, flavorful meals. Keywords: California Rice, easy rice recipes, fresh rice dishes, vegetarian rice recipes, summer side dishes, flavorful rice with vegetables.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup cherry tomatoes, halved
• 0.5 cup corn kernels (fresh or frozen)
• 1 avocado, diced
• 2 tablespoons cilantro, chopped
• 2 tablespoons lime juice, freshly squeezed
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Rinse the white rice under cold water until the water runs clear. This removes excess starch and helps the rice cook fluffy.

Step 2

In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed rice and a pinch of salt, then lower the heat to a simmer. Cover and cook for 18-20 minutes or until the rice is tender and the water is fully absorbed. Remove from heat and let it sit, covered, for 5 minutes.

Step 3

While the rice is cooking, heat the olive oil in a large skillet over medium heat.

Step 4

Add the minced garlic to the skillet and sauté for 1 minute, stirring frequently, until fragrant.

Step 5

Add the diced red and yellow bell peppers to the skillet and cook for 3-4 minutes until softened.

Step 6

Stir in the halved cherry tomatoes and corn kernels. Cook for another 2-3 minutes until the tomatoes begin to soften, but still hold their shape.

Step 7

Fluff the cooked rice with a fork and gently fold it into the skillet with the vegetables. Mix well to combine.

Step 8

Remove the skillet from heat and stir in the diced avocado, chopped cilantro, and freshly squeezed lime juice.

Step 9

Season the rice mixture with salt and black pepper to taste. Adjust lime juice if you prefer a more tangy flavor.

Step 10

Serve the California Rice warm as a side dish or a light main course. Enjoy!

Nutrition Facts

Serving size	(1397.0g)

Amount per serving	% Daily Value*
Calories	955.7

Total Fat 52.8g	0%
Saturated Fat 8.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1239.2mg	0%
Total Carbohydrate 113.9g	0%
Dietary Fiber 19.7g	0%
Total Sugars 21.4g
Protein 16.0g	0%

Vitamin D 0IU	0%
Calcium 130.3mg	0%
Iron 5.8mg	0%
Potassium 2010.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 6.4%

Carbs: 45.8%