California Rarebit

Take your taste buds on a sunshine-filled journey with California Rarebit, a mouthwatering twist on the classic Welsh Rarebit. This vibrant recipe blends rich, creamy cheddar cheese sauce spiked with Dijon mustard, Worcestershire sauce, and a hint of smoky paprika, poured generously over golden, toasted sourdough bread. What sets this variation apart is its fresh Californian flair—slices of ripe avocado and juicy tomato add a delightful burst of brightness to each bite. Garnished with fresh parsley, this easy-to-make dish is not only visually stunning but also perfect for brunch, lunch, or a light dinner. With only 25 minutes from start to finish, this satisfying recipe is as quick as it is indulgent.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1.5 cups sharp cheddar cheese, grated
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 0.25 teaspoon paprika
• 4 pieces sourdough bread slices, toasted
• 1 whole ripe avocado, sliced
• 1 whole tomato, sliced
• 2 tablespoons fresh parsley, chopped
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Melt the butter in a medium-sized saucepan over medium heat.

Step 2

Add the flour to the butter and whisk continuously to create a roux. Cook for 1-2 minutes until it turns a pale golden color.

Step 3

Gradually pour in the milk while whisking constantly to avoid lumps. Continue to cook until the mixture thickens, about 2-3 minutes.

Step 4

Lower the heat and stir in the grated cheddar cheese. Mix until the cheese is fully melted and the sauce is smooth.

Step 5

Stir in the Dijon mustard, Worcestershire sauce, paprika, salt, and black pepper. Remove from heat and set aside.

Step 6

Toast the sourdough bread slices until golden brown.

Step 7

Lay the toasted bread on individual serving plates. Top each slice with 2-3 slices of ripe avocado and a couple of tomato slices.

Step 8

Generously spoon the cheese sauce over each slice, making sure to cover the toppings completely.

Step 9

Garnish with chopped parsley and an extra sprinkle of paprika, if desired.

Step 10

Serve immediately while warm.

Nutrition Facts

Serving size	(900.6g)

Amount per serving	% Daily Value*
Calories	1829.5

Total Fat 111.4g	0%
Saturated Fat 58.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 271.3mg	0%
Sodium 2933.3mg	0%
Total Carbohydrate 140.5g	0%
Dietary Fiber 16.6g	0%
Total Sugars 20.1g
Protein 72.2g	0%

Vitamin D 143.4IU	0%
Calcium 1605.5mg	0%
Iron 7.3mg	0%
Potassium 1860.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 15.6%

Carbs: 30.3%