California Pizza Kitchen White Balsamic Provencal Salad
Experience the vibrant flavors of the California Pizza Kitchen White Balsamic Provençal Salad, a bright and refreshing dish that brings a taste of the Mediterranean to your table. This salad combines tender mixed baby greens and peppery arugula with the sweet tang of cherry tomatoes and roasted asparagus, creating a perfect balance of textures and flavors. The addition of Kalamata olives, thinly sliced red onions, creamy goat cheese crumbles, and crunchy candied pecans elevates every bite. Tossed in a silky white balsamic vinaigrette made with honey and Dijon mustard, this salad offers a harmonious blend of savory and sweet notes. Perfect as a light main course or an elegant appetizer, it's a quick and easy recipe that’s ready in under 30 minutes, making it a must-try for your next meal.
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Ingredients
- 6 cups Mixed baby greens
- 2 cups Arugula
- 1 cup Cherry tomatoes, halved
- 1 cup Asparagus, trimmed and roasted
- 0.25 cup Red onion, thinly sliced
- 0.25 cup Kalamata olives, pitted and sliced
- 0.5 cup Goat cheese crumbles
- 0.5 cup Candied pecans
- 3 tablespoons White balsamic vinegar
- 6 tablespoons Extra-virgin olive oil
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Place the asparagus on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper. Roast for 8-10 minutes, or until tender and slightly charred. Let cool and cut into 2-inch pieces.
Step 3
In a small mixing bowl, whisk together white balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper to make the vinaigrette. Set aside.
Step 4
In a large salad bowl, combine the mixed baby greens, arugula, halved cherry tomatoes, roasted asparagus, red onion slices, and Kalamata olives.
Step 5
Drizzle the white balsamic vinaigrette over the salad and toss gently to combine.
Step 6
Top the salad with goat cheese crumbles and candied pecans for added texture and flavor.
Step 7
Serve immediately as a refreshing appetizer or a light main course.
Nutrition Facts
| Serving size | (1204.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1875.3 |
| Total Fat 160.8g | 0% |
| Saturated Fat 34.0g | 0% |
| Cholesterol 89.7mg | 0% |
| Sodium 2942.3mg | 0% |
| Total Carbohydrate 83.6g | 0% |
| Dietary Fiber 24.1g | 0% |
| Total Sugars 38.3g | |
| Protein 45.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 652.3mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 2768.7mg | 0% |
Source of Calories