Brighten up your mealtime with this refreshing California Pizza Kitchen-inspired Romaine Watercress Salad with Balsamic Vinaigrette! Featuring crisp romaine lettuce, peppery watercress, juicy cherry tomatoes, cool slices of cucumber, and a hint of sweetness from thinly sliced red onion, this salad is a vibrant medley of flavors and textures. Tossed in a homemade balsamic vinaigrette made with Dijon mustard and honey for a tangy, slightly sweet finish, this salad is elegantly topped with shaved Parmesan for a savory touch. Ready in just 15 minutes and perfect for a light lunch or an impressive dinner side, this recipe is a healthy, flavorful delight that brings restaurant-quality freshness straight to your table.
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Wash and thoroughly dry the romaine lettuce and watercress. Tear the romaine into bite-sized pieces and trim the thick stems from the watercress.
Slice the cherry tomatoes in half. Peel the cucumber and cut it into thin slices. Thinly slice the red onion.
In a large salad bowl, combine the romaine lettuce, watercress, cherry tomatoes, cucumber slices, and red onion.
For the balsamic vinaigrette, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper in a small bowl until fully emulsified.
Drizzle the balsamic vinaigrette over the salad and toss gently to coat all the ingredients evenly.
Top the salad with shaved Parmesan cheese for a finishing touch.
Serve immediately and enjoy your fresh and flavorful Romaine Watercress Salad!
Serving size | (1545.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1098.8 |
Total Fat 87.0g | 0% |
Saturated Fat 19.4g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 40mg | 0% |
Sodium 2287.4mg | 0% |
Total Carbohydrate 63.7g | 0% |
Dietary Fiber 14.1g | 0% |
Total Sugars 33.0g | |
Protein 34.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 1057.5mg | 0% |
Iron 8.1mg | 0% |
Potassium 2769.9mg | 0% |
Source of Calories